Ingredients: pork belly 300g octopus 500g flour 300g.

Accessories: 200 grams of mushrooms, 2 eggs and half a bowl of shrimps.

Seasoning, salad oil, salt, soy sauce, sesame oil, black pepper and shallots.

The practice of octopus jiaozi

Material acquisition map: Octopus jiaozi sl.jpg1. Treatment of octopus: Turn the octopus's head over, take out some things such as ink and yellow, buckle the octopus upside down, dig out the octopus's teeth, and then chop it up.

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2. Pork belly with onion.

3. Mushrooms are also chopped for later use.

4. Mix all the ingredients together

5. Add seasoning and mix well (stuffing should be mixed in one way)

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6. Mix flour and water, knead into dough, and roll into dumpling skin for later use.

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7. Put the jiaozi bag into the stuffing and knead it into jiaozi (when kneading the noodles, slightly dip some stuffing juice on the side to make the dumpling skin stick more firmly, so that the dumpling skin can be cooked for a long time without exposing the stuffing).

8. Boil the water in the pot and put it into the jiaozi. After jiaozi is boiled, continue to add cold water once before boiling, and add cold water two or three times in a row. Cook until the jiaozi floats, and then take it out of the pot.

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