Fat meat in sour soup is one of the most delicious foods. There are two main points in cooking this dish. The first is this sour pepper. Brighten Chili sauce with yellow light. This Chili sauce is yellow, which makes fat beef soup like golden soup. The second kind is fat cattle. Many fat cows in the market are fake, so when choosing fat cows, you must choose good fat cows. The meat tastes good and tastes tender!
To make fat beef with sour soup, you can choose beef with fresh taste, such as beef brain, beef tenderloin or beef tenderloin. After washing, cut into slightly thicker pieces, the taste will be better after cooking, and it is not easy to boil, and the food is beautiful. The following is the specific practice of sour soup fat beef, and friends who like it quickly forward the collection!
—————————————————— The ingredients needed.
300 grams of beef slices, 60 grams of Hainan yellow pepper sauce (spicy), 4 pieces of cooking wine, 2 pieces of salt, Flammulina velutipes, garlic, ginger, 5 grams of white vinegar, green pepper 1 piece, and 3 red peppers.
——— Cooking methods—
Step 1: Wash the beef slices with clear water, blanch them and put them into cooking wine for pickling. Boil the water, add the Flammulina velutipes and blanch until cooked. Put it in a bowl for later use.
Step 2: Remove the oil pan, add minced garlic and ginger slices and saute until fragrant. Add the yellow Chili sauce and stir fry 1 min. Add broth or water.
Step 3: After the water is boiled, put in the beef slices marinated with water in advance. Seasoning wine, salt. Although the pepper is salty and the soup tastes salty, you must add salt. Otherwise, fat beef slices and Flammulina velutipes are tasteless. Do not cover it. Stir it properly with chopsticks. It just changes color, and the meat will get old after a long time. Add about 5 grams of white vinegar before cooking (I don't have white vinegar, add lemon juice). Remember to skim off the floating foam on the surface, and the soup will be clearer. Pour the cooked beef slices and soup into the big bowl of Flammulina velutipes just now.
Step 4: This is the yellow pepper. What I bought is spicy, and it is already spicy. If you can eat spicy food, please buy super spicy food. Next to it is lemon juice (there is no white rice vinegar at home, so use lemon juice instead. ) vinegar is added to make the sour taste stronger. (Yellow pepper has some acid)
Step 5: Put the green and red pepper rings into the bowl and pour some oil on them. I was lazy and didn't skim the foam, so the soup looked unclear. )
In this way, the delicious sour soup beef is finished. It will definitely open your eyes. At the same time of spicy swish, I still can't help but have another chopsticks.
Experience and Skills of Sour Soup Beef
1, beef slices can be washed with clean water to remove fishy smell, and it is better to add cooking wine to remove fishy smell. Adding a little starch and peanut oil to remove fishy smell can make beef slices more tender.
2. The Chili sauce of the yellow lantern is spicy, and the dosage can be adjusted according to the degree of personal spicy taste.
3. If you want the prepared sour soup to be refreshing and slag-free, you'd better use the prepared broth, so that the sour soup beef is more delicious. Of course, if not, you can use clean water instead.
4, pickled peppers try to choose yellow pickled wild peppers, this pickled pepper tastes better, sour and appetizing. That kind of gray-green pickled wild pepper is salty and fresh, and it is not suitable for making sour soup and fat beef, otherwise it will be sour and salty.
Pickled pepper, pickled pepper water and white vinegar are all used to adjust the acidity of sour soup. The dosage can be adjusted according to personal preference, so that the acidity can be adjusted just right.
6. Flammulina velutipes is the most classic side dish of sour soup fat beef. According to personal taste, you can actually put some side dishes such as vermicelli, loofah or auricularia, which are richer in nutrition and taste and more beautiful in color.
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The fat beef in sour soup is sour and spicy, and the color is beautiful. Just eat soup! In winter, if you want to eat something sour, appetizing and full, sour soup fat beef is a good choice. Hot and sour golden soup, refreshing fat beef, and Jin Baihe, a side dish soaked in the soup, are sour and refreshing, eating one mouthful after another. The reason why I like this dish is not only its sour taste, but also its bright color. If you don't understand the steps in the course of reading this tutorial, please leave a message for Ruth in the message area at the bottom of this article, and I will answer it for you as soon as I see it. If you have any better practices or suggestions, please leave a message in the message area.