Big plate chicken 1. Cut the chicken into cubes, put it in a basin, marinate it with soy sauce, salt, and cooking wine for 15 minutes to add flavor; 2. Wash and cut the side dishes; 3. Put oil in the pot, add Sichuan peppercorns, and fry the Sichuan peppercorns thoroughly; 4

. Pour in the chicken pieces, green onion, ginger, garlic, and chili pepper, and stir-fry for a few minutes; 5. Pour in soy sauce and water. The water must cover the chicken pieces. Add sugar, salt, and cooking wine; 6. Add the mushrooms and simmer for 15 minutes;

7. Pour in the potatoes and continue to cook over low heat until the potatoes are cooked; 8. Pour in the green and red peppers for coloring; 9. Stir-fry briefly, remove from the pot and serve on a plate.

Stir-fried beef ingredients: 500 grams of beef tenderloin, 100 grams of celery stalks, 2 red peppers, 1 egg white, a small amount of green onion, 1 small piece of ginger, a small amount of green garlic, salt, monosodium glutamate, sugar, oyster sauce, dark soy sauce, cooking wine, starch

Steps to make appropriate amounts of each: 1. Remove the leaves and stems from the celery, and cut into sections of about 3 cm with a top knife.

2. Cut the beef tenderloin from the middle and cut into 0.5cm thin slices with a top knife.

3. Slice onion, ginger, green garlic, and cut red pepper into small pieces.

4. Wash the cut beef tenderloin and put it into a bowl.

Then, add dark soy sauce, salt, and cooking wine (appropriate amount) and stir evenly; add egg white and starch again, stir evenly repeatedly; marinate for about 10 minutes and set aside.

5. Add oil to the pot, heat over high heat, add marinated beef tenderloin slices and slide them into pieces, then pour into a colander and set aside.

6. Pour oil into the hot pan and sauté the onion, ginger and green garlic until fragrant.

7. Add red pepper, oyster sauce and sugar, turn to medium heat and stir-fry.

8. Then add beef tenderloin slices and stir-fry together. Finally add celery stalks and cooking wine, stir-fry over high heat for a few times, and then take it out of the pan.

Ingredients for dry pot chicken wings: lettuce, green onions, ginger, garlic, chicken wings, celery 1. Cut lettuce into strips, cut green onions into sections, slice ginger and garlic, cut the chicken wings with a knife, and dice celery.

2. Pour half a pot of water into the pot, add chicken wings, pour an appropriate amount of cooking wine, blanch the blood, remove and wash.

3. Add oil to the pan, fry the chicken wings until golden brown on both sides, and remove.

4. Add ginger, onion, garlic and chili pepper and stir-fry until fragrant, add a spoonful of bean paste and Sichuan peppercorns, stir-fry until fragrant, add celery and lettuce.

5. Pour the chicken wings, pour some cooking wine, light soy sauce, oyster sauce, half a spoon of sugar, sesame oil, stir-fry, and put it into a hot casserole.

Ingredients required for Greedy Fat Sausage: Fat Sausage, dried chili peppers, pickled peppers, Sichuan peppercorns, celery, garlic, bean paste, salt, chicken essence, peanut oil. Preparation steps: 1. Rub the washed and cut sausages repeatedly with salt, white wine, and vinegar for 3 minutes.

Deodorize the left and right sides, then wash them, cut the dried chili peppers, pickled peppers, garlic, and celery and set aside. 2. Heat the oil pan to 80%, add a little Sichuan peppercorns, chopped pickled peppers, and a spoonful of bean paste and stir-fry until fragrant, then

Pour in the sausage, garlic, dried chili peppers, and celery and stir-fry over high heat for about 2 minutes. 3. Add an appropriate amount of salt and chicken essence and stir-fry for 1 minute. 4. Remove from the pot and serve. Ingredients: Chicken thigh, onion, ginger, garlic, millet.

pepper, coriander, black pepper, green lemon, yellow lemon, light soy sauce, sugar, pepper, cornstarch; Method: 1. Remove the bones from the chicken thighs, sprinkle with a little salt and black pepper to marinate.

Chop garlic, ginger, millet pepper, shallot, and coriander separately and set aside.

If you don’t have yellow lemons at home, use yellow lemon juice instead.

2. Squeeze the yellow lemon juice and green lemon juice into the bowl, add light soy sauce, white sugar, a little water, black pepper, and mix thoroughly.

Spread cornstarch on the surface of the marinated chicken and set aside.

3. Put the chicken into the pan, fry the chicken skin down over low heat, turn over and fry until the surface is golden brown.

When the chicken is 7-8 times cooked, add a little butter and pour it over the chicken with a spoon.

Remove and absorb excess oil and cut into strips.

4. Cut the tomatoes in half, slice the cucumber, add sugar and salt and mix well.

Make a base of fruits and vegetables and add sliced ??chicken legs.

Sprinkle pepper powder into the sauce, pour it on the chicken, and garnish with coriander leaves. Ingredients for stir-fried bacon with green pepper: sausage (2 pieces) bacon (1 piece) red pepper (1 piece) green pepper (2 pieces), garlic (appropriate amount) salt

(Appropriate amount) Light soy sauce (appropriate amount) Method: 1. Prepare green pepper, bacon, sausage and other raw materials.

2. Slice the bacon and sausage into slices and set aside.

Cut green pepper and red pepper into cubes.

3. Heat the oil in the pan, sauté the garlic until fragrant, add the cured meat into the pan and stir-fry until translucent.

4. Add green and red pepper and stir-fry together.

5. Pour some water (a little) over the salt pan, add salt and light soy sauce to taste.

6. Stir-fry until the green peppers are green and ready to serve.