Heting gouache, scrambled eggs with bamboo shoots, Yaogulao bacon, Ningyuan blood duck, Baba, Ningyuan rape, Ningyuan roasted wings, Leigong excrement, bracken, fermented bean curd, fermented pepper, etc. 1. Heting gouache: Heting gouache is a specialty of Heting Town, ningyuan county, Yongzhou City, Hunan Province, with full color, fragrance and endless aftertaste. 2. Scrambled eggs with bamboo shoots: The most common practice of Ningyuan people in the season when bamboo shoots broke out is scrambled eggs with bamboo shoots, which reveals a freshness of spring in the dish.

ningyuan county cuisines include Heting gouache, scrambled eggs with bamboo shoots, Yaogulao bacon, Ningyuan blood duck, Baba, Ningyuan rape, Ningyuan roasted wings, Leigong excrement, bracken, stuffed tofu, and stuffed pepper.

1. Heting gouache: Heting gouache is a specialty of Heting Town, ningyuan county, Yongzhou City, Hunan Province, with full color, fragrance and endless aftertaste.

2. Scrambled eggs with bamboo shoots: The most common practice of Ningyuan people in the season of spring bamboo shoots is scrambled eggs with bamboo shoots, and the dishes are full of spring freshness.

3. Yaogulao Bacon: Yaogulao Bacon is a must-have big-name bacon for every household during the Chinese New Year. The most famous one is the smoked bacon smoked by Yaogulao in Jiuyi Mountain.

4. Ningyuan Blood Duck: Duck meat should be cut into slices with skin, stir-fried in the pot to collect water, then stir-fried in tea oil until it is 8% cooked, covered with seasoning, covered with duck blood and sprinkled with a small amount of sesame oil.

5. Baba: It is commonly known as Baba. Traditionally, it is made by steaming glutinous rice and repeatedly pounding it with tools. It tastes soft and glutinous when stained with white sugar, and it is very comfortable to match with green tea.

6. Take rape in Ningyuan: Use meat with skin, or pork belly, and put the meat and spices in water to cook until chopsticks can be easily inserted into the skin. Cook the meat's soup and meat are poured into a basin to cool. At the same time, prepare: cool, malt sugar, old wine, white sugar; Pour the cool, old wine and sugar together and stir until the sugar is finished; Take the oil pan, pour half a pot of oil (tea oil is best) and bring to a boil. Pick up a piece of meat, put the last layer of malt sugar on the skin of the meat in the newly prepared old wine, just stick the skin to water and fry for 2-4 minutes.

7. Roasting wings in Ningyuan: Chicken wings are made of turkey wings. When roasted, the chicken skin is very fragrant and tough. After repeated roasting on a full-fledged charcoal fire, it is brushed with barbecue seasoning and Chili sauce, which is extremely salty and crispy.

8. Leigong excrement and bracken: Leigong excrement is a common name of Ningyuan people, which is mountainous and rocky in the countryside and picturesque. Whenever the spring thunder sounded, after the heavy rain, Leigong bacteria began to emerge everywhere, which is a kind of food loved by Ningyuan people.

9. Stuffed tofu and pepper: traditional food, delicious, crisp and delicious, fat but not greasy, and never tired of eating more. Every household at the foot of Jiuyi Mountain will make tofu with minced meat every Spring Festival, symbolizing that the family can live in harmony.