Curry chicken is a very unique delicacy that many people like to eat, but most people may make it and eat it in restaurants outside. In fact, this home-cooked dish can also be made at home. How to make curry chicken dish at home?

What about eating?

Today I will teach you how to make authentic curry chicken. Friends who like to eat it, don’t miss it.

How to make delicious chicken curry at home?

Ingredients: chicken breast, onions, carrots, potatoes, green onions; Ingredients: curry powder, coconut milk, yogurt, peanut butter, cheese slices, cornstarch, soy sauce, white pepper, thick chicken soup; How to make curry chicken 1. Cut the chicken

Small pieces, cut the onion into small pieces, peel the potatoes and carrots and cut into small pieces, chop the green onions into finely chopped pieces; 2. Marinate the chicken: add raw powder, curry powder, a little soy sauce, mix well; 3. Put an appropriate amount of oil in the pot, and add the onions.

Stir-fry over low heat to bring out the sweetness; 4. Add carrots and potatoes and stir-fry; 5. Pour in a little soup stock mixed with water, add an appropriate amount of curry powder, bring to a boil over high heat, turn to low heat and cook until the potatoes and carrots are 7-8

When mature, half of the soup remains, take it out and set aside; 6. Fry the chicken, put the marinated chicken into the pot and fry until it changes color; 7. Add potatoes, carrots, and a little coconut milk (yoghurt is also acceptable); 8.

, add peanut butter and cheese slices, continue to cook over low heat until the soup is thick and greasy, add chopped green onion before serving, and you can also add a little white pepper.

Tips for making curry chicken: 1. Don’t think that adding coconut milk, yogurt, peanut butter, and cheese slices is incredible. It will create a delicious flavor, but don’t add too much. It seems to be called the emulsification effect, which can make the soup thicker.

It feels like ~ 2. When marinating the chicken, don’t forget to add some curry powder, which will make it more flavorful ~ 3. Onions must be fried slowly over low heat instead of sautéing over high heat. What we want is its

Sweet.

4. It doesn’t matter if you don’t have thick soup, just use water.