Steps:
1. Mix Sanxiang brand sticky rice flour, cooked flour, raw flour, warm water (400 ml+hot water +200 ml cold water) and oil to make rice paste.
2. Rub some oil, then put the meat pie on the basin, steam it in the rice rolling machine, and then take it out and put 3 spoonfuls of rice paste (each basin is different in size and quantity, so you have to find out how many spoonfuls of soup to put). This step must be fast, and the basin must be hot to stick.
3. Then steam in the rice rolls machine for about 2 minutes. When steaming rice rolls, be sure to steam enough (there should be more boiling water in the pot). If it is not enough, rice rolls will stick to the dishes.
4. Blow the steamed rice rolls, put some onions on it, and then put it on a plate.
5. Is it easy to steam rice rolls paste repeatedly?
6. Don't say much about making meat pies, just do it according to the routine.
7. Wipe a little on the rice rolls basin every time you put the batter.
8. If you like Chili sauce, put a little. If you don't like it, it's ok to season with soy sauce! .
9. Slippery rice rolls is finished.
Steamed rice roll is one of the traditional famous dishes in Laoxiguan area of Guangdong Province, which belongs to Cantonese cuisine. It is a kind of rice product, which is called rice rolls because of its shape like pig intestines. This product is made by grinding a bag of old rice into rice slurry, spreading it on a clean cloth, steaming it in a pot, adding meat and seasonal vegetables, and then frying it.
Rice rolls originated in Luoding, Guangdong, and now it has spread all over the country. According to geography (taste), rice rolls in Xiguan, rice rolls in Meizhou, rice rolls in Chaozhou, rice rolls at the mouth of Yunfu River and rice rolls, the capital of Yunnan, are famous.
This traditional food appeared as early as the Tang Dynasty and originated from Longzhou (now luoding city, Guangdong). Initially, it was a kind of pastry in the Tang Dynasty, which was unintentionally created by Hui Neng and Huiji. Because the inadvertently created pastry is too thin, it can't be divided into small pieces as before, so it can only be shoveled back to a pile and then cut into sections or not. This is the origin of rice rolls's practice, but it was not called rice rolls at that time. In order to distinguish it from the original oil cake, everyone calls it oil cake. The disaster has not been alleviated. Huiji personally participated in the research work of improving oil-flavored tablets, and then arranged for Bao Liang, Hui Neng and other disciples to teach the people of Longzhou the new method of making oil-flavored tablets, and soon the oil-flavored tablets spread all over Longzhou. Hui Neng was very grateful, and in the process of communication, he helped to create a new name called Huiji. As Huiji Restaurant originated from the Dragon Temple Dojo, some local people also call it Dragon Shrines Restaurant.
Rice rolls in Guangzhou is transparent and tastes like a Q-bomb. The general sauce is soy sauce, and the side dishes are mostly lettuce. Rice rolls in Chaozhou is white and delicious. The sauce is oil-consuming peanut butter, and there are various side dishes.
reference data
Steam rice rolls _ Baidu Encyclopedia