Fried chicken wings with Chili

Ingredients:

8 pairs of chicken wings, 2 pairs of red peppers and 1 pair of dried peppers

Ingredients:

pepper, salt, cooking wine and soy sauce

Practice:

Cut red peppers and dried peppers into small pieces.

cut chicken wings into small pieces and marinate with pepper and salt for 15 minutes.

put half a bowl of oil in the pan, heat it to 7%, add chicken wings, fry it for 2 minutes on high heat, and take it out.

There is a little oil left in the pot. First, add the dried chilies and stir-fry for a while, then add the fried chicken wings and red chilies, add the light soy sauce and cooking wine and stir-fry for 2 minutes (high heat).

The method of stir-frying meat with red pepper is introduced in detail.

Cuisine and its function: Sichuan home-cooked menu

Technology: stir-frying meat with red pepper. Material:

Main ingredients: pork ribs, red pepper

Seasoning: garlic, salt, cooking wine, pepper, starch, soy sauce, oyster sauce, scallop sauce, sesame.

teach you how to cook red pepper stir-fried meat, and how to cook red pepper stir-fried meat is delicious

1. Slice the pork ribs and marinate them with sesame oil, black sesame seeds and white sesame seeds for a while. Slice the red pepper and garlic obliquely.

2. Heat the oil pan, and add garlic slices and red pepper to make it smell spicy.

3. Sprinkle some salt on the red pepper, put the red pepper on the side of the pot, empty the oil, pour in the marinated meat slices and stir-fry quickly (this process requires some skill, not blowing! ）。

4. Stir-fry the sliced meat with red pepper after it changes color evenly, add sesame oil, black and white sesame seeds and mix well.

5. Delicious stir-fried meat with red pepper is ready.

Tip: This kind of stir-fried meat slices can keep the meat slices tender, and the spicy taste of red pepper can fully penetrate into the meat slices. I think it's more delicious than putting the meat slices on a plate first, then frying the peppers, and finally pouring in the meat slices and mixing them. Of course, everyone has his own long-term tricks, so we can't force them.