(1) Mango smoothie requires fresh large mangoes.

There is rich pulp.

2. A freezer cabinet...students should not do this. There is no such thing in the dormitory and the school does not allow it.

3. Peanuts, honey, hawthorn, and purified water.

Key points: Use a spoon to dig out the mango pulp. If the peanuts are ripe, you can go to the supermarket to buy them. If you like to eat them, add more.

Only a little bit of hawthorn can be put in.

Put the honey wherever you like.

For water, remember to mix hot water with a little cold water, and add a little salt... This way, after freezing, there will be bubbles in the middle, making it a smoothie, and the taste will be thicker.

Half an hour later...the cold and sweet mango smoothie was born.

Making smoothies is very simple~ Ingredients: ice cubes, fruit (whatever you like) Process: 1. First cut the fruit into pieces and put it into a juicer to squeeze it into juice. This does not need to be too much, 1/3 of the amount.

enough.

If you like to drink filtered juice, filter it first and then put it in a blender.

2. Put the ice cubes in too, no need to add water.

Then stir.

3. After stirring, pour it into a beautiful glass and drink.

PS: If you find juicing troublesome, you can use concentrated juice instead, which is also good.

Finally, you can also put jam or the like on the smoothie, or fruit.

(2) Red bean milk ice Ingredients: 600 grams of red beans, 300 grams of brown sugar, a little condensed milk, and some shaved ice.

Method: 1. Wash the red adzuki beans, add 6 cups of water and soak for 2 hours. Transfer the soaking water to the stove, bring to a boil over high heat, then reduce to low heat and cook for 1 hour.

2. When you see the red beans split, add sugar to taste. Stir carefully until the sugar dissolves and becomes sticky. Turn off the heat and let cool.

3. When eating, first add shaved ice to the plate, top with red beans, and finally top with condensed milk and serve.

Tips: 1. Red adzuki beans are easier to rot after soaking, but don’t use too much water. Be careful to stir them with a spoon during the process, and don’t use too much force to avoid breaking the beans.

2. Do not add sugar to the red beans before they are cooked, otherwise they will not be cooked well.