Fried buns

Ingredients: 200g wheat flour, 60g pork (lean), 350g sea cucumber (soaked in water), 50g rapeseed heart, 60g chicken, 35g dried shrimps grams, 35 grams of winter bamboo shoots, 4 grams of ginger, 6 grams of soy sauce, 3 grams of sesame oil, 4 grams of green onions, 2 grams of cooking wine, and 2 grams of MSG.

Preparation: 1. Cut chicken, pork, winter bamboo shoots and sea cucumber into dices respectively;

2. Boil the cabbage in boiling water and cut into thin pieces, then add it to the diced pork and sea cucumbers. Mix together diced cabbage, diced chicken, diced shrimp, and diced bamboo shoots, add soy sauce, sesame oil, wine, minced green onion, minced ginger, salt, and MSG to make the filling;

3. Use Make the dough (flour is added with water to form a dough) and roll it into thin round bun wrappers and wrap the fillings;

4. Use a pan and add sesame oil to cover the entire bottom of the pan. Put the wrapped buns into the pot one by one, line them up, and move them on the fire;

5. At the same time, add 1500 grams of water and 10 grams of flour to make a thin noodle soup, pour it into the pot and cover it. While turning the heat to high, use your hands to turn the pot left and right, but do not open the lid, otherwise the heat will escape and the frying will not be done;

6. Fry like this for about 15 minutes, and the noodle soup at the bottom of the pot will dry out. When it is a round piece, turns yellow in color, and is raised on all sides, open the lid and pour sesame oil along the edge of the pot, then cover and fry for a while until it is cooked through.

Grilled Chicken Pie

Ingredients: 250g chicken, 50g eggs, 50g mushrooms (fresh mushrooms), 50g cauliflower, 50g peas, 50g potatoes, 30g bread , 50g bread crumbs, 60g butter, 250g milk, 30g peanut oil, 3g salt, 5g Worcestershire sauce, 2g MSG, 1g pepper.

Preparation: 1. Chop the chicken into minced meat with a knife;

2. Soak the bread with 50 grams of milk, then squeeze out the milk and reserve it for later use; < /p>

3. Boil and slice potatoes (potatoes);

4. Remove stems from mushrooms, wash and cut into thick slices;

5. Boil green peas in boiling water ;

6. Break the cauliflower into small florets and blanch them;

7. Put the minced chicken in a bowl, add the soaked bread and mix well, then add eggs, Salt, monosodium glutamate and pepper, add the milk for soaking the bread while stirring, and mix into a filling;

8. Put the bread flour in a basin, divide the chicken filling into six balls, roll them into balls, and roll Evenly mix the bread flour, use a kitchen knife to press it into a round cake, and put it in a plate for later use;

9. Put oil in the frying pan and fry the chicken patties until they are golden brown on both sides;

10. Put the oily noodle sauce into the pot, heat it up on the stove, pour in the remaining milk and chicken broth in turn, stir while pouring, then add refined salt, monosodium glutamate, cream, and Worcestershire sauce to make a gruel. of cream sauce;