Method for frying hollow sugar Baba
material
500g glutinous rice, cooked bean flour 100g. Brown sugar100g
working methods
1. The glutinous rice is soaked in water for 4 hours, then steamed in a steamer for 50 minutes, and it is cooked. Put the glutinous rice in a small pot, and when it gets hot, roll it with a stick to make it brown. (Preferably, two people) One person holds the basin, and the other person scalds the basin and scalds the glutinous rice.
2. Sprinkle some cooked soybean flour on the chopping board, take the brown dumplings to the chopping board and make them into a circle. Sprinkle soybean flour on both sides of Bazin.
3. Cut the rice cake into long and wide strips, and then fry it in a frying pan. No oil, dry fried, fried on both sides, set the plate.
4, brown sugar is best in large pieces, cut the brown sugar into small pieces and put it in a bowl, add less boiling water, and cook it in a microwave oven. (You can't beat it for a long time. After a long time, brown sugar will turn into silk. ) Just pour it on Baba.
material
Brown sugar, glutinous rice flour
working methods
1, the brown sugar is washed away with water.
2. Glutinous rice flour is kneaded into dough with water.
3. Divide the dough into small portions and make cookies.
Put a little oil in the pot, heat it, then put the cake on it and fry it on low heat.
5. When both sides are fried to golden brown.
6. Pour the prepared brown sugar water into the pot.
7. Turn it over and stick brown sugar juice on each glutinous rice cake.
8. When the glutinous rice cake becomes soft, it can be packed.
Materials Raw materials:
Water mill glutinous rice flour, sugar juice (sugar juice is made by mixing white sugar, brown sugar and honey with water. ) method
1, heat in an oil pan, and knead glutinous rice flour into cakes. Put more oil in it. Because you have to knead the dough and fry it, you are in a hurry. The fire can be slightly smaller, otherwise it will be difficult to control.
2, stir fry. Be careful not to fry it too hard, or it will explode easily.
3. When both sides of Baba are light golden yellow, pour in the prepared sugar juice. Sugar water and oil quickly fuse and foam. This process requires repeated stirring, so that each Baba is evenly stained with sugar juice. Baba gradually became soft, colorful and shiny. Look at it. Serve the dishes out of the pot.