The simple method of burning blood in large intestine is a common dish in gourmet's private kitchen recipes. The smell of burning blood in large intestine belongs to spicy taste, and the method belongs to cooking. But how to cook large intestine blood best depends on your own taste and habits. Adjust the details, let yourself follow your feelings and make this way of burning blood in the large intestine ~ ~

This is purely a random purchase. I just made it at home with the bottom of the ignition pot left. Hee hee, it was delicious. ..

Materials:

Fat sausage, pig blood, Agrocybe aegerita, onion, ginger, garlic, dried Chili, a little chafing dish bottom material, Chili sauce. ..

Exercise:

1: After washing the fat sausage, blanch the onion and ginger in water.

2. Cut pig blood into pieces and chop onion, ginger and garlic. ..

3: Cool the oil in a hot pan, add the onion, ginger and garlic until fragrant, and then add the dried pepper to stir fry. ..

4: Add hot pot bottom material and Chili sauce to stir fry after fragrance, and add hot water-boiled fat sausage after fragrance.

5. Slow fire to fatten the intestines, so that all seasonings taste good.

6: Add water to boil, and then burn slowly.

7: Add Agrocybe aegerita and pig blood after the fat sausage is soft and rotten, and take them out of the pot after they are cooked.

Don't put any more salt or other seasonings. It's delicious. ...