Good food in minutes is a virtue, hello everyone, we meet again, and I am happy to answer your questions (there are several ways to cook boiled meat)

I am a chef, a The chef has a taste, and I will introduce to you my method.

Boiled pork slices are a common representative dish of Sichuan. If you don’t buy Sichuan peppers and Sichuan peppercorns, it won’t taste good. Sichuan peppers are fragrant but not spicy, so the taste is different. Next, I will share with you the authentic boiled pork I made.

(boiled meat)

Ingredients and methods:

500 grams of pork tenderloin, 250 grams of rapeseed, Sichuan pepper, spicy, Sichuan pepper, Sichuan bean paste , onion, ginger, garlic, coriander, salt, chicken essence, dark soy sauce

Step 1

Cut the pork tenderloin into slices crosswise, put it into a plate, add water and add alkaline noodles , soak for half an hour. Pour out the water, add eggs, and mix well with cornstarch and set aside. Salty

Step 2

Wash the fresh rapeseed, cut it into sections and set aside. Add the oily chili segments to the pot and stir-fry the rapeseed seasoning. Pour into a basin and set aside.

Step 3

Heat the pot, add the Sichuan peppercorns, stir-fry until cooked, pour into a grinder, crush and pour into a bowl, heat the oil in the pot, pour in the Sichuan peppercorns and stir evenly. Sprinkle with sesame seeds to make peppercorns.

Step 4

Pour an appropriate amount of oil into the pot, add Sichuan skin peppers, stir-fry Sichuan peppercorns, pepper segments, onions, ginger, and garlic, season and cook for 2 minutes, remove the residue, add meat slices, cook and thicken Pour into the rapeseed, add the minced pepper, onion, ginger and garlic, pour in the burned pepper oil, sprinkle with the onion and coriander and serve.

(Tips)

Preparing the meat is the key to making boiled pork. The meat soaked in alkaline noodles will be tender and delicious. Homemade peppercorns are used to enhance the flavor. If you master these points, they will definitely be delicious. I hope it will be helpful to you.

Features

Delicious, smooth and tender, rich red soup, perfect for rice.