0 1 Sweet and sour zucchini First of all, we wash the zucchini, then shred them all with the silk cleaner at home, prepare some red peppers, wash them and cut them into filaments. Add oil to the pot and heat it. Stir-fry the raw ginger onion with low fire, then pour the shredded zucchini and red pepper into it and stir-fry it with high fire. Stir-fry until it is 80% ripe, add balsamic vinegar, sugar and edible salt to the pot to taste, then stir-fry quickly and evenly, and then take out the pot after all the ingredients are cooked. This dish is actually very simple. Basically, the whole process is stir-fried by fire, with little seasoning, and it is a delicious food suitable for all ages.

02. The zucchini omelet is made of tender zucchini, and it is also shredded with a wire grater after cleaning. Put shredded zucchini into a bowl and add a little edible salt. After the water in the zucchini is cooked, add two eggs and stir well, then add some flour and stir with chopsticks to make a paste. Then heat it in a pot, brush a layer of oil on the bottom of the pot, pour this batter into the pot, spread it out with a scraper, generally fry it until it is golden on both sides, and then cut it into small pieces and eat it directly.

03. Boil zucchini to prepare some seafood mushrooms, wash them and cut them into filaments. After the zucchini is washed, it should be rubbed into filaments with a wire wiper. Then prepare some garlic and cut it into minced garlic and red pepper into small pieces. Boil water in a pot. After the water is boiled, put the mushrooms in the sea and cook for about one minute. Then pour the shredded pumpkin into the pot and cook for about 30 seconds. Then take out the two ingredients, drain and put them in a bowl.

Take a small bowl, add soy sauce, balsamic vinegar, sesame oil and proper amount of edible salt, and then add a little boiling water. After mixing well, pour all the juice on the shredded zucchini. Finally, we put the chopped garlic and pepper rings on it, burn some hot oil in the pot, and then pour the hot oil directly on the pepper rings, and stir well to eat.