"Grandma's Daoxiao Noodles" mainly tells the story that when I was a child, I was first coaxed by grandma's delicious Daoxiao Noodles and stayed to eat Daoxiao Noodles's happy time; Until I was about to enter high school, my grandmother used Daoxiao Noodles to send away the story of "I" who lived together day and night.

The writer of this article is Lin Shusen.

Lin Shusen, male, Han nationality,1born in February 1946, from Shantou, Guangdong Province,1joined the work in August 1970. Graduated from the Civil Engineering Department of South China University of Technology, majoring in civil engineering, bachelor's degree, engineer. He used to be deputy secretary and governor of Guizhou Provincial Committee, and deputy director of the 11th Chinese People's Political Consultative Conference Committee for Overseas Chinese from Hong Kong, Macao and Taiwan.

Daoxiao Noodles

Daoxiao Noodles, also known as "Ma Xu Noodles", is a traditional pasta with Shanxi characteristics and one of the "Top Ten Noodles in China". Daoxiao Noodles is popular in Shanxi Province and its surrounding areas. It is said that it was founded by Ma Xu Chai Shao in the Tang Dynasty. With various flavors of SAO Zi and seasonings, Daoxiao Noodles, Datong, Shanxi is the most famous.

Daoxiao Noodles, Shanxi, is thick and thin, shaped like a willow leaf; The entrance is slippery with inner ribs, which are soft but not sticky, and the more you chew, the more fragrant it is. It is known as the top five pasta dishes in China, together with Regan Noodles in Hubei and Dandan Noodles in Sichuan, and enjoys a high reputation. It is one of the most representative business cards of Shanxi cuisine.