Preparation materials: 3 duck eggs, shredded ginger, salt, rice vinegar, 1 teaspoon water, 1 teaspoon cooking wine?
1, prepare all materials.
2. Peel ginger and cut into filaments for later use.
3. Knock the duck eggs into a bowl, add shredded ginger, salt, water, rice vinegar and cooking wine and mix well.
4. Open the pan and pour in the oil. When the oil is 8% hot, pour in duck eggs and ginger juice and stir well.
After the duck eggs turn golden yellow, they can be eaten out of the pot.
Extended data
Edible efficacy of duck eggs;
Duck eggs are sweet and cool, and have the function of nourishing yin and clearing lung, and enter the lung and spleen meridians; Has the effects of nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patients with physical weakness, dry and hot cough, dry throat and sore throat, hypertension, diarrhea and dysentery after illness. Used for diaphragmatic fever, cough, sore throat and toothache.
When shopping, hold a duck egg and shake it from side to side. A duck egg that makes no noise is a good duck egg. Duck eggs should be stored in the refrigerator, with the big head up and the small head down, which is conducive to ensuring the quality of duck eggs.
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