1. Hunan stinky tofu.

Hunan stinky tofu is one of the traditional famous dishes of the Han people in Hunan. Changsha is the birthplace of stinky tofu and the most authentic and famous stinky tofu production area.

Different from the stinky tofu found elsewhere.

Stinky tofu has a dark color and a strange smell at first.

Stinky tofu is crispy on the outside, tender on the inside, salty and fresh, and unparalleled in taste.

2. Sugar and oil cake.

Sugar-oiled cake is a local traditional food in Changsha City, Hunan Province. Sugar-oiled cake is cheap and its main raw materials are glutinous rice flour and sugar. However, its manufacturing process is exquisite and has a special manufacturing process.

It tastes delicious in your mouth and sweet in your heart.

3. Sweet wine glutinous rice cake.

Sweet wine glutinous rice cake is a famous snack in Xiangtan, Hunan. Sweet wine glutinous rice cake is delicious and nutritious. It is an innovative snack and an innovative snack based on tradition.

Sweet wine glutinous rice cake can also be added with red dates and wolfberry to replenish qi and blood. It is also excellent to use sweet wine glutinous rice cake for breakfast or supper, because it is easy to make and tastes great.

4. Sister group.

Sister dumplings are a local specialty snack in Hunan Province and belong to Hunan cuisine.

The best glutinous rice is ground into fine powder, stuffed with fresh meat, mushrooms, monosodium glutamate, sesame oil and other raw materials, and twisted into a long cone with a pointed top and flat bottom. After steaming, it looks like an exquisite white jade pagoda.