The more famous ones are: Berkten Jiao Bo Ji and Xiangxiang Ji Bo; As soon as you hear this name, you feel very novel. This "bowl" is actually a crock. The outside of the bowl is painted with red and yellow porcelain dragon patterns, and the bowl is filled with spicy seasonings. These dishes are made of specially processed skewers, which are soaked in various flavors. When they eat, they are self-sufficient, and in addition to the long taste, they also increase more interest.
Has a profound historical origin. Hongbo chicken is convenient to eat and has a variety of flavors to choose from. It can be eaten with special chicken soup and rice, or as a meal. The chicken can still be seen. The meat should be cooked well, but not badly. Just cook for eight minutes. Then dry it, cut it into pieces and string it with bamboo sticks. Sliced meat is sliced meat, internal organs are internal organs, chicken legs are chicken legs, and wings are wings. Put it in the rattan pepper oil soup, scoop it up, and then hold it to your mouth, and the oil will drip down. Bowls filled with chicken can also be watched. Blue and white bowls are top-notch. Pink meat, green soup, blue-green bowl. Put the boards of camphor tree and osmanthus tree together and tie them tightly with bamboo holes outside, just like a footbath.