1, the beauty of ingredients: high-quality raw materials, fine production technology and unique cooking skills are closely linked. Tasty: the deep meaning and emotion beyond the taste of food. The beauty of art: through careful cooking and decoration, food is transformed into works of art, giving people the enjoyment of vision and taste.
2. Beauty of culture: Food culture is an important part of China culture. You can learn about China's history, traditions, customs and other cultural elements through food. Beauty of health preservation: China's food culture pays attention to the health preservation function of food, and advocates the concept of homology of medicine and food and dietotherapy. Through reasonable diet and cooking methods, health care and longevity can be achieved.
China food culture related content.
1, China's food culture has a long history and is extensive and profound, which is an important part of thousands of years of civilization history of the Chinese nation. It not only satisfies people's appetite, but also carries rich cultural connotation and humanistic spirit.
2. China food culture pays attention to the choice of ingredients and exquisite cooking skills, and pursues the harmony and unity of color, fragrance, taste, shape and container. China people can cook delicious food, whether it is delicious food or ordinary food, which shows their unique cooking art. At the same time, China's diet culture also emphasizes the health-preserving function of food.
3. Pay attention to the balance and collocation of diet and advocate the concept of homology of medicine and food and dietotherapy. Through reasonable diet conditioning, the purpose of health care and longevity can be achieved. China's food culture not only satisfies appetite and health needs, but also contains profound beauty of etiquette and emotion.
4. In terms of table manners, China people pay attention to the arrangement of seats, the use of tableware and the way of tasting dishes, which embodies the humanistic spirit of respect, humility and coordination. Emotionally, food often carries people's emotions and memories, and becomes a medium to convey affection, friendship and love.
Both the warmth of reunion dinner and the sadness of farewell banquet are expressed and passed down through the taste and form of food. China's food culture is also innovative and inclusive. In the long historical process, China's food culture has continuously absorbed foreign culture and cooking skills, forming a unique cuisine and flavor.