What is mussels? It’s not a salty dish, it’s the name of a kind of dried shellfish. You’ll know it when you say the name of the shellfish: Haihong. Of course, there are also places called Qingkou. This kind of shellfish is delicious, but how to make delicious food after it is transformed into mussels? Let’s take a look! 01

Soak mussels

Soak mussels in warm water for two hours to remove some impurities. Otherwise, they will taste bad and the impurities will be difficult to digest. of. 02

Steam in the pot

Add some water to the steamer, put the steaming grid on it, and after it boils, put the mussels in and steam for a while, usually five or six minutes is enough. 03

Stir-fried mussels with leeks

After steaming, the mussels no longer have that fishy smell. Take them out and put them in a bowl. Clean the leeks and cut them into sections. Shred the ginger and cut the green onions. , heat oil in a pot, add green onion and ginger and stir-fry, then add mussels and stir-fry together. After seasoning, add leeks and stir-fry. 04

Mussel porridge

After cleaning the rice, put it into the pot to make porridge, and wash the steamed mussels. After the porridge is boiled, put the mussels in and cook together. When the porridge is ready, add some chopped green onion and salt to taste and serve.