1. Pickled peppers Pickled peppers, commonly known as "fish spicy", are a unique seasoning in Sichuan cuisine.

Pickled peppers are bright red in color, spicy but not dry, and spicy but slightly sour.

Various seasonal vegetables, such as cabbage, cabbage, radish, pepper, celery, cucumber, beans, lettuce and other hard roots, stems, leaves and fruits can be used as raw materials for making kimchi.

2. Mustard mustard has appeared as early as the Song Dynasty.

Made from kohlrabi, it is crispy and delicious. It can not only be eaten alone, but can also be used as a side dish, such as mustard steamed fish and mustard beef soup.

3. Dried radish Dried radish refers to sun-dried radish. It is a unique and easy-to-preserve dried vegetable that is loved by the domestic public.

Dried radish is called preserved vegetable in Chaoshan. It is salty, crispy, digestible and appetizing. Together with Chaoshan pickles and fish sauce, it is also known as the three treasures of Chaoshan.

Shanghang dried radish is golden in color, tender in skin and crisp in meat, and has a sweet and delicious flavor. It was famous in the early Ming Dynasty.

4. Pickled snow red pickles are emerald green in color, fragrant and palatable. They are a good accompaniment to porridge and can be used to make a variety of delicious dishes.

Whether it's steamed, stewed, braised or fried, it has a rich flavor.

5. Salt beans Salt beans, commonly known as "old salt beans", also called "stinky salt beans", "stinky beans", "salty beans", etc., are sold in supermarkets and are also called plum beans. They are popular in northern Jiangsu, especially in Xuzhou, Pizhou, and Xinjiang.

Home-cooked side dishes from Yi, Suqian, Suyu, Sucheng and other regions, as well as Suzhou City Lingbi County in northern Anhui Province, Yongcheng City in eastern Henan Province, and Tancheng County, Linyi City in southern Shandong Province.

6. Pickled cucumber Pickled cucumber has a pure aroma, is crispy and delicious.

Can be used for making fried noodles.

Production instructions: It can be made using kimchi jar.

If the cucumber is too large, cut it into strips 8 cm long, 2 cm wide and 1.5 cm thick.

7. Babaocai Babaocai is a famous traditional pickled food in Jiangsu, Zhejiang and Anhui.

Golden color and strong sauce flavor.

Main ingredients: October vegetables (big head green vegetables), auxiliary ingredients: day lily, winter bamboo shoots, fungus, dried tea, shredded dried carrots, shredded dried vegetable stems, tofu skin, white sesame seeds.