Strawberry rice ball
Ingredients: rice 100g, a little black sesame, 50g amaranth, cucumber skin, salt.
Exercise:
1 Prepare ingredients.
2 Amaranth with light salt water.
3 Amaranth is boiled in a small pot.
4 remove the amaranth, cool it a little and squeeze it out.
5 Take a proper amount of amaranth juice and mix it with rice.
6 Wrap the rice in a strawberry shape with plastic wrap.
7. Cut the cucumber skin into green stalks of strawberries.
8 finally stick black sesame seeds.
9 burden the above steps and do a few more.
The method of pumpkin glutinous rice
Exercise 1
material
A small melon, a bowl of glutinous rice, raisins, preserved fruit, sugar.
Production steps
1, divide the pumpkin into two halves, insert the left knife and the right knife obliquely with a knife, and make a W shape continuously until they are connected in a circle.
2. hollow out the pumpkin with a stainless steel spoon and make it into a cup.
3. Wash and soak glutinous rice for several hours in advance.
4. Then cook it like rice for 10 minutes, take it out and put it in the hollowed pumpkin (like soft soup).
5, add sugar and mix well, add raisins and preserved fruit.
6. Put enough water in the steamer and steam the pumpkin in the steamer for 50 minutes.
Exercise 2
material
Pumpkin, glutinous rice, dates, Chinese wolfberry, raisins, blueberries, dried cranberries.
Pumpkin, glutinous rice, dates, Chinese wolfberry, raisins, blueberries and dried cranberries.
Production steps
1, add 50g water to glutinous rice and steam it in boiling water;
2. After cooling slightly, add dried fruits and mix well;
3. Put the mixed glutinous rice into the pumpkin cup;
4. Boil water on the pot and steam for 8 minutes.
In the practice of glutinous rice balls, you need to master some precautions, such as moistening your hands, otherwise rice or glutinous rice will stick to your hands. Secondly, mix white sesame seeds with salt, so that rice will be mixed with even salt and white sesame seeds, which will be delicious. Be careful not to burn yourself when you knead the freshly cooked rice into a ball. You can also add salmon to the rice.
The most popular Japanese rice ball.
First of all, tuna rice balls
Raw materials:
Rice, canned tuna, boiled eggs, lettuce, seaweed.
Exercise:
1. Dip some water in your palm and knead a proper amount of rice into a ball in your palm;
2. Press a concave hole in the middle of the rice ball with your fingers, put in the prepared tuna, cover with a small amount of rice, and knead the rice ball into a triangle by hand;
3. Cut a rectangular piece of seaweed of moderate size and wrap it along both sides of the rice ball to eat.
Second, two-color rice balls
Ingredients: white rice 1 small bowl, appropriate amount of laver, appropriate amount of meat floss.
Exercise:
1, directly wrapped in roasted seaweed and eaten with rice, it tastes very good.
Baby likes it very much; 2. Make the steamed rice into a ball and wrap it with pork floss and seaweed.
3, you can also make a small hand roll sushi, with some strips of vegetables and meat floss in it, which is delicious.