main ingredients

trotters, two peanuts and a small bowl

auxiliary materials

appropriate amount of rock sugar, aniseed, pepper, onion, ginger, soy sauce, cooking wine, salt and peanut oil

Steps of braising trotters

1. Clean trotters and chop them into small pieces

2. Soak peanuts in water. Skim the pig's trotters after boiling

4. Take them out and rinse them for later use

5. Boil them with water, salt, aniseed, pepper and pig's trotters for 15 minutes

6. Add peanuts and continue to cook for p>1 minutes

7. Take them out and drain them

8. Heat the pot with oil and stir-fry with crystal sugar. Soy sauce

11. Add pig's trotters, stir-fry and color

12. Add water until the pig's trotters are not covered

13. Add salt to taste after boiling

14. Cover and simmer until the pig's trotters are soft and rotten

15. Turn the fire to a thick soup.

Tips

1. Chop the pig's trotters into small pieces. The color is more beautiful

4. Pig's trotters are not easy to boil, so using an electric pressure cooker can save a lot of time

5. Putting peanuts when cooking pig's trotters can make the soup more nutritious and have the effect of relieving boredom

6. Boil on a big fire, stew slowly on a small fire, and collect juice on a big fire.