How to make dried shredded pork with tofu? Delicious and nutritious, bibimbap tastes particularly fragrant. Food: 400g pork tripe, 400g dried bean curd, 3-5 cloves of garlic, salt 1 piece, appropriate amount of soy sauce, appropriate amount of sugar, a small amount of shredded pork, appropriate amount of marinade and soy sauce, appropriate amount of oil, and a small amount of mung bean starch 1 teaspoon.

I used to rent a house and live in a small corner of Taipei called eyeful green. After the demolition, I often like to go home for a walk, go through the nearby green tunnel construction, and eat noodles, Changhua meatballs, Huazhi pills, brown sugar, ginger and tea ice that I often want. After ordering, the boss will say "long time no see", like an old neighborhood.

In recent years, old shops have closed down one after another, or the second generation has changed its old flavor. Fortunately, there are still signs of wanting to stick to the rural flavor. Many gourmets have the same idea after eating, hoping to have a taste for themselves. There is a book that says, "Things change. ? Nothing, the favorite dried tofu shredded pork when apologizing is salty, spicy and poetic! Production steps:

Step 1: Cut the pig muscle into shredded pork and marinate it with marinade 10min. Cut dried herbs into dried shreds with the same width as shredded pork. Eat a large pot of olive oil, add shredded pork, stir-fry until almost cooked, and shovel out for later use. Warm reminder: then stir the whole pot of food evenly. Warm reminder: this dish must be strong enough to be delicious. It is recommended to put more pepper and soy sauce. Finally, add shredded pork and stir well. If you stir for a long time, you will get old. Keeping the meat tender and refreshing is a priority.

Step 2: Add a small amount of oil in the same pot, quickly fry the dried bean shreds, add a small amount of salt and soy sauce, and cut them into dried shreds as wide as shredded pork. Eat a large pot of olive oil, add shredded pork, stir-fry until almost cooked, and shovel out for later use. Warm reminder: if you fry for a long time, you will get old, keep the meat tender and refreshing, stir-fry the sugar seasoning evenly, push the dried bean shreds to the side of the pot, add garlic and pepper slices to stir-fry, and then stir-fry the whole pot of food evenly. Warm reminder: this dish must be strong enough to be delicious. It is recommended to put more pepper and soy sauce. Finally, add shredded pork and stir-fry evenly, or add wax gourd slices and stir-fry slightly.