Pork-bellied chicken and Sihui tea-oil chicken are Guangdong's favorite delicacies in April.

1. Belly-wrapped chicken, also known as pork-bellied chicken by local people. As the name suggests, the dish refers to the whole chicken wrapped in a pig's stomach for cooking, and the industry name is: Phoenix Rebirth. The "pork belly chicken" made of authentic Qingyuan chicken is particularly memorable.

2. Cantonese people love to eat chicken, and there is even a saying that "nothing can be done without chicken". Tea-oil chicken is the most famous dish in Sihui, and it must be eaten at Sihui. Tea-oil chicken is the top grade of chicken, which is cooked with precious and fragrant wild camellia oil. It has the characteristics of crispy skin, tender meat, salty flavor and no fishy smell. It has a long aftertaste after eating. It is a green and healthy product for nourishing, beautifying and detoxifying, and it is also a must-have dish for Sihui people to entertain guests.