Huayang is a city with a rich food culture. It not only has local specialties but also a variety of tastes. Follow me today to learn about Huayang’s food.

The first delicacy is steamed dumplings.

Steamed dumplings are one of the most representative delicacies in Huayang City. They are not only delicious, but also have excellent production techniques.

Steamed dumplings are filled with pork, cooking oil, fresh shrimps, etc., with thin skin and large fillings, and are tender and refreshing in the mouth.

Both residents and tourists will taste such delicious steamed dumplings in Huayang.

The second delicacy is noodles.

Knife noodles are a very popular specialty in Huayang. The way to make noodles is very special. The chefs hold knives and quickly cut a piece of dough into thin slices. They cook it in boiling water and then add minced meat and various seasonings to make it taste better.

The shaved noodles are thin, smooth and chewy, leaving you with endless aftertaste.

The last delicacy is hot and sour noodles.

Hot and sour noodle is also one of the very popular snacks in Chengdu and surrounding areas. Huayang's hot and sour noodle is special. It is a fusion of hot and sour noodle soup and rice noodles. It tastes like rice noodles and hot and sour noodle soup.

the taste of.

Served with special seasonings, it is sour, spicy and tangy.

Both local residents and tourists will praise it.