During the Spring Festival in China, every household will pack jiaozi, which is also a traditional custom, but it is also necessary to master the skills of packing jiaozi. Some people wrap jiaozi in an ugly way, and it is easy to break the skin during cooking. The main reason for these situations is the problem of dough, from which we can see that dough is very important, so how to mix it with bread jiaozi?

1. How to make bread with jiaozi? Prepare 500 grams of flour, an egg and a proper amount of water. First break the eggs in the basin, and then put the flour in the basin. According to the ratio of 500 grams of flour and one egg. ) while pouring water into the basin, stir it by hand until a large area of snow melts. Wet your hands with water to form a smooth dough, cover and knead for about 30 minutes until smooth.

Step two, prepare 500 grams of flour, a spoonful of salt and a proper amount of water. Put flour and salt in a basin, pour water into the basin and stir by hand until a large area of snow melts. Wet your hands with water to form a smooth dough, cover and knead for about 30 minutes until smooth.

Third, you can't add enough water at a time when mixing noodles. Pour flour into a basin or panel, dig a sunken pond in the middle, pour water slowly and stir slowly with chopsticks. When the water is absorbed by the flour, the flour is repeatedly rubbed by hand, so that the flour becomes many small pieces, commonly known as "snowflake noodles". In this way, the flour will not drip everywhere because it is too late to suck, nor will it stick to the hands and the pan with batter. Then sprinkle water on the "snowflake noodle" and stir it by hand to make it into a lump dough called "grape noodle". At this time, the flour has not absorbed enough water and its hardness is relatively high. You can knead the dough into a ball, wipe off the batter stuck to the basin or panel, then dip some water in your hands, remove the flour from your hands and sprinkle it on the "grape noodles". You can knead the grape noodles into smooth noodles by hand. This dough mixing method is called "three-step water adding method", which can make the whole dough mixing process clean and tidy and achieve the effect of "face light, basin light and hand light".

How does jiaozi make bread? Add a little salt, jiaozi powder or ordinary flour to the flour; Add an egg white; Mix flour with cold water, first add a little water, and make flour into dough bumps; Then press the pimples together and rub the dough hard; Knead the dough into dough; Dip the dough in some water by hand, and then continue to knead; After repeated for 2-3 times, the dough has no dry bumps; Cover the lid to prevent water evaporation and wake for about 30 minutes; Rub the dough into flour, and you can wrap jiaozi.