Method 1: Fried shredded cabbage pancakes.

Prepare ingredients: pancake shreds, cabbage, bean sprouts, onions, ginger, garlic, salt, vegetable oil, chicken essence, light soy sauce, and eggs.

Cooking steps: Method 2, fried pancakes with shredded pork.

Prepare ingredients: pork, pancake shreds, rapeseed, bean sprouts, light soy sauce, salt, vegetable oil, chicken essence, onion, ginger, garlic, red pepper, green pepper.

Cooking steps: Method 3: Fried pancakes with leeks and eggs. Spring is a good season for eating leeks, which are very good for the body. The taste of chives, eggs and pancakes is very rich and especially delicious.

Prepare ingredients: leeks, eggs, pancake shreds, light soy sauce, salt, chicken essence.

vegetable oil.

Cooking steps: The above is the method of frying pancakes that I often do. I hope it will be helpful to you. If you have any other good methods, please feel free to communicate with us and improve your cooking skills together!

Hello everyone, I am Xiangxiang Xiaoche, and I am very happy to answer this question.

Fried pancakes are a common pasta in the north. They are popular in Shanxi, Hebei, Henan and Beijing. They can be eaten as a staple food or as a meal.

Cut the prepared flatbread into thin strips and mix it with cabbage or mung bean sprouts, eggs or shredded pork to make a delicious, affordable and hungry meal.

Personal experience: The first time I came into contact with fried pancakes was when I first came to Beijing to go to college. A few of us poor students often went to a small restaurant on a small street near the school to have a meal. The most we ate were spicy hotpot and fried pancakes.

, a large plate of vegetarian fried cakes only costs a few dollars. The boss fry it freshly. Thin pancake shreds are stir-fried with shredded cabbage. The fried pancake shreds are chewy and non-sticky, and the cabbage shreds are crispy and very delicious.

The best fried pancakes I have ever eaten.

Later, I also tried to make fried pancakes at home. When people in Beijing eat fried pancakes, they usually buy ready-cut shredded pancakes, which cost a few yuan a pound. However, the taste of the pancakes they buy is not as good as the flatbreads made at home. If you want to

To eat delicious fried pancakes, it’s best to bake them at home.

Generally speaking, fried pancakes are divided into vegetarian pancakes, egg pancakes and shredded pork pancakes. As the name suggests, vegetarian pancakes are pancakes made from shredded pancakes and side dishes, while egg pancakes are made with eggs and meat.

Shredded pork is added to the fried pancakes.

The frying method is roughly the same, but the side dishes are different. The side dishes are usually cabbage and mung bean sprouts, which are the two most common side dishes. Minced garlic is indispensable, and minced garlic is the finishing touch of the entire fried pancake.

Today, Chef Xiangxiang will share with you how to make two delicious fried pancakes with different side dishes, cabbage and egg fried pancakes and mung bean sprouts and shredded pork pancakes.

Ingredients used for cabbage and egg fried pancakes: 300 grams of shredded cabbage, half an egg, 2 onions, garlic, dried chili, appropriate amount of salt, appropriate amount of light soy sauce, appropriate amount of chicken essence, production process: 1. Cut the cabbage into shreds, the finer the better, wash and control the moisture, and set aside

Drain the water, chop the green onions into chopped green onions, pat the garlic and mince it, and cut the dried chilies into small pieces.

2. Beat the eggs, mix well with chopsticks, wait for the pot to heat up and add the base oil. You can add more oil. When the oil is hot, pour in the egg liquid, use chopsticks to quickly break it up. At the same time, add onions, garlic, dried chilies and stir-fry, etc.

When the aroma becomes fragrant, pour in the shredded pancakes and stir-fry quickly. Pour in light soy sauce from the side of the pot and stir-fry evenly. At this time, turn to low heat, cover with a lid and simmer for two minutes.

By doing this, the pancake shreds can be completely heated, the moisture will be dried out, and the pancake will taste chewy.

3. Open the lid of the pot, pour in the cabbage, turn up the heat, and stir-fry quickly for 1 minute. Add an appropriate amount of salt and chicken essence, continue to stir-fry, and when the cabbage becomes soft, turn off the heat and serve on a plate.

Summary of making skills: 1. The best state for making fried pancakes is that they are not wet or sticky, the pancake shreds are chewy, and the cabbage shreds are crisp.

Therefore, the shredded cabbage must be dry and the moisture must be controlled. When frying, fry it quickly over high heat, otherwise water will leak out and affect the taste of the fried cake.

2. Add the shredded pancakes and fry first, then cover the pot and simmer. This allows the shredded pancakes to be fully heated and increases the crispy texture. Then add the cabbage and shorten the frying time of the cabbage so that the fried pancakes are not wet or sticky.

Ingredients for Fried Pancakes with Mung Bean Sprouts and Shredded Pork 250g shredded pork 100g mung bean sprouts 200g chives 10g garlic 20g salt appropriate amount of chicken essence appropriate amount of light soy sauce appropriate amount of sweet noodle sauce appropriate amount of cooking wine production process 1. Wash the mung bean sprouts and control the moisture

, mince the chives, pat the garlic, and cut into minced garlic.

2. Heat the oil in the pan and add a little more oil. When the oil is hot, add the onion and half of the garlic, stir-fry, add the shredded pork, and stir-fry quickly evenly.

Add cooking wine and continue to stir-fry. When the shredded meat changes color, add light soy sauce to taste and stir out the moisture in the shredded meat.