Beautiful scenery:
1, Qinghai Lake.
Haiyan county, gangcha county and Gonghe County of Hainan Tibetan Autonomous Prefecture are located in the Qinghai Lake Basin in the northeast of Qinghai Province, which is the largest inland lake in China and the largest saltwater lake in China. Bird Island is located in the west of the lake, with an area of 0. 1 1 square kilometer. It is the breeding ground of many kinds of migratory birds, such as spotted geese, fish gulls, brown gulls and cormorants.
July-August is the most suitable time for sightseeing. Rape flowers bloom in large areas, and the annual cycling race around the lake is also held at that time. April-May is the best season for bird watching island, although the grassland has not turned green yet.
2. Chaka Salt Lake.
Chaka Town, Wulan County, located in the east of Qaidam Basin, Qinghai Province, is an important site of the ancient Silk Road with beautiful lakes and mountains. On the lake, sometimes the blue waves are rippling, and sometimes it is white and beautiful. Among many salt lake families in the Qinghai-Tibet Plateau, it is colorful and unique, and is called the "mirror of the sky" of China.
3. Ta 'er Temple.
Located in lushaer town, Huangzhong County, 25km southwest of Xining City, Qinghai Province. The birthplace of Zong Kaba, the founder of Lamaism and Yellow Sect, is also the center of Buddhist activities in northwest China and one of the six famous Lama temples in China (the other five temples are Sera Temple in Tibet, drepung monastery Temple, Tashilhunpo Temple, Gandan Temple and Labrang Temple in Gansu).
Gourmet:
1, grab mutton.
Qinghai's mutton is not as famous as Xinjiang and Inner Mongolia, but its taste can be compared with or even surpassed them. As the name implies, eating mutton needs to be scratched, torn or cut with a Tibetan knife. The meat is red and white, fat but not greasy, oily and crisp, tender and soft, and very delicious. The meat is delicious. If you don't particularly like mutton, you can try it. There is no strong mutton smell.
2. Iron pot lamb chops.
The mutton in the northwest is not fishy, moist and delicious, plus soft and mellow potatoes in the northwest, as well as corn cumin and other materials. I can't wait to taste it before cooking. After the cooked lamb chops or traditional sausages are processed, add onions, garlic, ginger, etc. to add flavor, mix with green peppers and potatoes in Ledu, and sprinkle with sesame seeds fried with seasoning and fire. It tastes delicious.
3, stuffed skin.
Niangpi is a traditional snack with strong local flavor in Qinghai. Vendors selling stuffed skins can be seen everywhere in Xining and towns in agricultural areas. Similar to cold rice noodles, Niangpi has won numerous praises for its unique production technology and flavor. Niangpi is a unique pasta, which can be used as both a staple food and a snack. Cool and delicious, appetizing and relieving summer heat.