Sixian cuisine includes Caogou sesame seed cake, radish cake, chicken soup and tofu, mung bean cake and spicy soup. 1, Caogou sesame seed cake: also known as Caogou crispy sesame seed cake, it is a famous specialty in Caogou Town, Sixian County, Anhui Province, with a history of 200 years. It is famous for its fragrance, crispness and crispness. 2. Radish cake: it is a traditional local food in Sixian County, Suzhou. It is a mixture of flour and shredded radish. The local specialty breakfast is spicy soup with a unique flavor.

1, Caogou sesame seed cake: also known as Caogou crispy sesame seed cake, it is a famous specialty in Caogou Town, Sixian County, Anhui Province, with a history of 200 years. It is famous for its fragrance, crispness and crispness.

2. Radish cake: it is a traditional local food in Sixian County, Suzhou. It is made by mixing flour and shredded radish and frying them. The finished product is the local specialty breakfast. It is eaten with spicy soup and has a unique flavor.

3. Chicken soup and bean curd: Besides protein, bean curd can provide a variety of vitamins and minerals for human physiological activities, especially calcium and phosphorus. With the cooked chicken soup and the local sesame cake or oil whirlwind, the whole morning is full of vitality.

4. Mung bean cake: There is a famous food in Sixian County-Mung bean cake. Mung bean cake is like a golden cake, and its unique color and fragrance are deeply loved by people.

5, spicy soup: spicy soup is based on flour, plus a little seasoning, the materials are simple, the cost is not high, but the taste is different, its trick lies in the production process.