1. Use the following ingredients: millet, walnuts, dates, and brown sugar.

2. First cut the walnuts into chunks, do not chop them too finely.

3. Use a knife to remove the core of the red dates and cut them into slices.

4. Put washed and soaked millet into the pot, add brown sugar and pour appropriate amount of boiling water.

5. After boiling the millet, add the chopped walnuts.

6. After the millet porridge is boiled, add the cut red dates and cook for 5 minutes before eating.