Mature mangoes can be stored in the refrigerator for 2~5 days. Put the immature mangoes in a cardboard box, then put them in the corner of the kitchen, so that they can be kept for dozens of days, and then put them in the refrigerator later.

If there are many mangoes, you can cook with mangoes. Mango cake, mango pie, mango fish, mango yogurt, mango glutinous rice, shrimp mango salad, mango sago, mango snow ice cream, mango milkshake, mango crisp, mango banji and so on. Now give a simple recipe.

Chicken fillet with mango:

Ingredients: mango

300g chicken breast

250 grams of red pepper

50 grams of pepper

50g egg white

1 starch

2 tablespoons onion

1 segment, ginger

1 small pieces of cooking wine

1/2 tbsp salt

1/2 teaspoons of chicken powder

1/2 teaspoons of vegetable oil

2 tablespoons

1, chicken breast cut into strips, green pepper cut into strips.

2. Add proper amount of salt, cooking wine, onion, Jiang Shui, egg white and starch into the sliced chicken fillet and marinate for 20 minutes.

3. Add a small amount of vegetable oil into a non-stick pan, heat it to 40% heat, then add chicken fillet and spread it out; Then cut the mango into strips.

4. Leave a small amount of base oil in the wok and add green pepper after heating; Pour in eggs and mangoes

5, add a little water and salt and chicken powder to adjust the taste, and thicken it with appropriate amount of water starch; Add mango strips

6, stir fry quickly and evenly.