The simple method of drawing bamboo tube rice is as follows:

1. We first outline the half side profile of the bamboo tube;

2. Connect it with straight lines and draw the bamboo tube outline;

3. Use a paintbrush to draw the rice on the bamboo tube;

4. Then we can draw the ingredients on the rice, and we can use it freely;

5. Draw the details and draw the outline of a few grains of rice next to it;

6. Finally, we paint the corresponding color and it is completed.

Bamboo tube rice is a flavored meal often cooked by many ethnic groups such as the Dai, Hani, Lahu, Blang, Jinuo, and Jingpo ethnic groups.

Not only are there a wide variety of bamboos in the Yunnan frontier, but the ethnic bamboo culture is also extremely rich. The use of bamboo is closely related to the production and living habits of various ethnic groups. Different ethnic groups have different ways of utilizing bamboo. For example, the Dai people use bamboo young Bamboo tube rice cooked with straw is not only delicious, but also has extremely high nutritional value.

The cooking method of bamboo tube rice is quite characteristic of picnics, that is, cut off a bamboo tube, put an appropriate amount of Shanlan rice and water, and bake it in a fire. When the surface of the bamboo tube is burnt, the rice will It's done. Split the bamboo tube, and the rice is wrapped in bamboo film. It is soft and delicious, with the fragrance of fragrant bamboo and the fragrance of rice. When eating, break open the bamboo tube and take out the rice. This is the famous "bamboo tube fragrant rice". If lean pork is mixed with fragrant glutinous rice and an appropriate amount of salt, put it into a bamboo tube and bake it into fragrant glutinous rice, which will be fragrant and fragrant. It is a precious delicacy for entertaining distinguished guests.

The origin of bamboo tube rice

Bamboo tube rice was originally called robber rice. It was invented only about 20 years ago. The inventor was a robber who robbed homes and held open fire. It is said that one year a group of bandits were besieged by officers and soldiers in Huaying Mountain, which is rich in giant bamboos. The biggest headache for the bandits was that they could not find anyone to cook in the mountains.

Due to urgent need, a smart guy came up with a method: cut off a section of the big bamboo on the mountain, wash the uncooked rice with the stream water, and put it into a bamboo tube, half of which was water and half of rice. Seal it tightly with bamboo leaves and wild grass, coat it with thin mud, place it among the dead branches and leaves, and simmer it over a fire. When the branches and leaves turn to ashes, the rice in the tube will be mature. It is both soft and hard, and has the fragrance of fresh bamboo. Each tube can contain two small bowls of rice.

Later, this cooking method invented by the bandits spread, and people really tasted the fragrance of bamboo. The good people will also mix meat, poultry, vegetables and rice to make bamboo tube rice for people to enjoy on the banquet table. From this, Sichuan has this artistic delicacy on the tip of the tongue - bamboo tube rice.