Poems about Stinky Tofu 1. What are the poems praising Stinky Tofu

1. Stinky Tofu

Author: Xuema-Modern Stinky Tofu, Stinky Tofu, come on.

let me get into the foul smell.

blowing with the wind, swinging with the rain.

Author: Xie Juxian-Modern

world has never been famous for its bad smell, so it is different from spring flowers.

once fried, it turns golden, and the jade dish is served, which is appetizing for the next meal.

a mountain delicacy boasted high prices, and was happy and comforted alone.

There are thousands of people who share the same name.

3,

Author: Big Idle Man-Modern

Everyone knows when the applause rings.

There are fresh stinky tofu baked and sold along the street.

everyone knows when the music starts.

I took a steamed bun and raised my hand once. BLACKPINK took the stage with a triumphant smile.

4,

catch up with noon

Author: He Chunlin-Modern

push the mill to catch up with noon.

dolls don't eat stinky tofu.

5, "Happy Changsha-My Home"

Author: Zhang Wenfang-Modern

Changsha, a city with mountains and rivers, is fascinating.

the new style of the ancient city is now, holding hands with Europe, America, Asia, Africa and Latin America.

people who love each other boast, and fireworks are set off in Orange Island.

The concert hall is elegant, and the fire palace tastes stinky tofu.

it's fun to taste crayfish on the pedestrian street.

2. Sentences describing stinky tofu

1. Today, I ate stinky tofu, chewed it slowly, and tasted crispy, soft, slightly spicy, slightly spicy and slightly sweet ... This stinky tofu is really delicious.

2. stinky tofu smells bad, but it tastes fragrant, which makes people like it more and more.

3. The name stinky tofu makes people feel sick! However, our stinky tofu in Changsha is not only a favorite snack, but also a famous delicacy. Even President Mao Zedong loves it!

4. The stinkiest tofu, the most fragrant taste!

5. Tofu is soft and fragrant as soon as it is eaten. Later, it becomes crispy and delicious, and the sauce flows smoothly when chewed. In an instant, the mouth is full of subtle stench. What wonderful but particularly delicious soup to go with and sprinkle with white sesame coriander will make people want to stop.

6. I remember the first time I ate stinky tofu, when I visited the night market. At that time, there were many delicious snacks in the night market. At this moment, a bad smell attracted us. When I walked to the stall, the bad smell that originally attracted me turned into a fragrance, which made my mouth water and I couldn't wait to taste this hot food.

7. Four-sided octagon, bamboo sticks strung in a row, sprinkled with sesame and pepper, stinking for eight miles, but nephrite is warm and fragrant. This is what good people flock to, and evil people are like the stinky tofu of wolves.

8. It's notorious, and the fragrance wafts in Wan Li!

9. Stinky tofu can be fried, but it can also be cooked into a spicy and smelly pot. Its smell is even worse than fried stinky tofu, but its soup head is particularly delicious. Pieces of seemingly ordinary stinky tofu, because of its unique taste, have attracted the favor of many foreign tourists and become a world-famous snack.

1. The stinky tofu is crispy and delicious when you eat it, accompanied by hot and sour pickles and crispy cucumbers. When you chew it, the sauce is sprayed between your teeth and cheeks, and suddenly your mouth and nose are full of subtle stinky smell. Although it is described in contradiction, don't underestimate it. It will make you unbearable to smell and can't stop eating, so it has many unspeakable smells and odors!

11. Grandma made stinky tofu. I carefully observed it, and it was golden, giving off a unique smell that was both fragrant and smelly. I took a bite. It was wonderful, fresh, white and tender, and I had an unspeakable feeling!

12. ah! It's delicious. Stinky tofu is really a well-deserved snack. Although it smells bad, it tastes sweet, and I have forgotten the smell of stinky tofu.

13. The pickled stinky tofu is light gray. When the oil in the pot is boiled, put pieces of stinky tofu down from the side of the pot, and the stinky tofu will slip into the heart of the pot along the oily oil pan. After the stinky tofu turns black, it can be picked up. Then put it in a bowl, and add some seasonings such as salt, onion, ginger, garlic, pepper, soy sauce, vinegar, sesame oil, etc. At this time, when you take a bite, you will feel the fragrance coming from the nose, and there is delicious juice all over your tongue, which will make you drool and have an endless aftertaste!

3. Poem about Tofu

Song Zhu Xi

Planting peas is rare,

Exhausted heart is rotten.

if I had known the art of Huai Wang,

I would have found a spring cloth.

The bean rot poem

Yuan Zhang Shao

Pearls are ground with snow and wet, while

It is refined into nectar, which starts from plain clothes.

It's better to be out of the box and worry than to be broken.

Worrying soup is common in Bai Yunfei.

vegetable dishes are mixed with goat cheese, and

it's hard to choose the fatter meat than the pith.

But I laughed at Beiping's longing for milk, and

The frost knife did not cut the powder and returned crisp.

bean rot

Yuan Zheng Yunduan

Planting beans at the foot of Nanshan Mountain,

Frosty wind makes old pods fresh.

jade milk flows when it is ground, and

clear spring is formed when it is cooked.

the color is crisp and clean than the soil, and the fragrance is stronger than the stone marrow.

the taste is more beautiful,

five foods should not be passed on.

4. Poems about tofu

1. The King of Huainan in the Western Han Dynasty, who speaks highly of himself, is connected with the sky with a hundred-foot-tall building. The back garden is dug with silver as a bed, and the golden vase is filled with cold slurry.

2. Song Su Dongpo preserved moss, roasted it green, rotten steamed goose and duck was a pot, boiled beans as cream for crisp, and high-fever oil candle poured honey wine. 3, "Adjacent Songs" Song Luyou turbid wine gathers adjacent songs, and occasionally comes to the non-lodging period.

wipe the plates and pile them up, and wash the kettle to cook Li qi. The black background will give birth to new calves, and the green mulberry will grow tender branches.

in a good year, you have many pleasures, and you can persuade and stretch your eyebrows. 4, "Liu Xiuye's Thirteen Poems on Vegetables" Song Zhu Xi planted peas and seedlings, and his heart was exhausted.

if I had known the art of Huai Wang, I would have found a spring cloth. 5, "Bean Curd Poem" Yuan Zhang Shao grinds the beads and the snow is wet, refining them into nectar and starting from plain clothes.

When you are out of the box, you'll be better off worrying than being broken, but you'll find Bai Yunfei in the soup. Vegetable dishes are used to the same goat cheese, and it is difficult to pick more fat than pith.

However, I laughed at Beiping's longing for milk, and the frost knife didn't cut the powder and crisp it. 6, "Tofu" Yuan Zheng Yunduan planted beans under the south mountain, and the old pods were fresh with frost.

grinding and flowing jade milk, cooking and forming clear spring. The color is crisp and clean than the soil, and the fragrance is stronger than the stone marrow.

it's delicious, so don't pass it on when eating five foods. 7, "Ode to Tofu Poetry" Ming Su Ping spread Huainan best, and the skin retreated to see the essence.

roll the nectar in the rotary mill, and boil the snow in the moon pan. When a crock is soaked, a toad has a shadow, and a golden knife cuts through the jade without blemish.

who knows the taste, mostly in monks and Taoists. 8, "Milk" Ming Si Yesun Huainan Xinshijia, Sixian built a high platform.

when people get old, they become childlike. Different parties have different tastes, and several times they see strange roses.

being handed down from generation to generation reminds me of Penglai. If you hate leeks, you will become a success.

when I come to Nanshan, I am happy and floating. Turn around and grind, and the paste will flow into the basin.

the cauldron is floating, and the small eye soup is swirling. Wait for the eyes to turn over and sit and see the snow.

green salinization liquid brine, long wax channeling bituminous coal. Huo Huo grinds Kun Wu, and the white jade is cut in large pieces.

cooking suits my mouth, not afraid of old teeth. Steamed dolphins are nothing, and human breasts are sad.

1, yuan is full, which is ridiculous. 9, "Two Poems of Tofu" Qing Gao Shiqi (a) Huo Shi actually drinks himself all the year round, and the situation in the morning is clear and strict.

the snow cream melts a little more salt at first, but the jade is not preserved first. The taste of chicken and dolphin is not vulgar, and it is not too much to be angry with vegetables and bamboo shoots.

it's funny that vegetarian food looks like me, but it should be annoying for a long time. (2) The Central Plains has not been tired of poverty, so that it will be required to make up for the people.

Yayi vegetables and water are said to be in the same tune, and they are aged in the toilet with lambs and dolphins. Cartilage is partial to the taste of the world, and I want to thank Shizhen for clearing away deficiency.

it's heavy not to worry about being full, but it's getting tired. 1. "Tofu Poetry" Qing Li Tiaoyuan's Confucianism is always exaggerated.

Feng Yi's withering and scorning were done, while Shi Chong's chives laughed and reconciled. Tonglai bittern is greasy, and a lot of turbid liquid is filtered out.

when is precious, you need to have fun, and when you go out in the south, don't ask. 11. "Tofu Poetry" Qing Li Tiaoyuan Tofu Brain is suitable for home use, and the family will be dependent on each other.

After being plastered, the tofu skin is as thick as cheese, and it is picked into wrinkled garments by water foam. Shredded bean curd is chopped into silver bars and bones, and it is divided into jade sections to carry fat and fertilizer.

recently, the rotten price of dried tofu is higher than that of meat, for fear that the poor will not save their hunger. Stinky tofu doesn't need jade beans and golden water. It's more delicious than delicious food.

south tofu is sometimes used in Bao si to get rid of odor, and there is nowhere to tell the difference between dragon and saliva when smelling the fragrance. The white water in the oily tofu market is often salty and drunk, and the oil in the temple is not a monument to Zen.

Tofu in a basket is extremely cold, so even weighing it in a basket can protect you from the cold. Tofu milk has been greedy before it smells the aroma, and the oil seal of Bai Chu is made up of small meals.

it's as smooth as ointment, but it's as poor as Huainan. 12, "One of the Four Chants of Tofu Products" Qing Hu Jicang believes that knowledge sharpens the spirit, and he is hardworking and venting my true feelings.

the most honest person is a square guest, and a lifelong confidant is a poor person. 13. "Mapo Tofu" Qing Feng Jiaji Mapo Chen is still famous, and tofu is the most delicious.

the curtain on the side of Wanfu Bridge is moving, and Mr. Heguchun is drunk. 14, "Tofu" Qing Yao Xingquan Tongcheng is good, tofu is very charming.

mix a cup of soy sauce and ginger juice, weigh Jin of shrimp and boil it in hot pot, and each person has two or three scoops. 15, "Tofu" Qing Mao as soon as the garden delicacies push to make you, Li Qi especially like Yi Ya tune.

but Tao yuanliang, the solution group, once bent over for this. 16, "Tofu" Qing Lin Lan is stupid to taste fermented bean curd, and it is cool in June.

I don't know if it's tough but white, but it's better than his assorted soups. 17. "Tofu Poetry" Qing Yang Xie Beiren Pavilion Yinan Pavilion, Yellow Rice Wine Workshop and Old Wine Shop.

imitation Shao is not really rare, and furong tofu is a famous soup. 18, "Tofu Poetry" Qing Cha Shenxing Maodian reflects green poplars, and more than one sign is inserted next to the wine flag.

you can also cook and cook, and you can only smell the smell of salt and black beans. The golden plate with Chinese tail is really vulgar, and the red koji with wax groove has a new recipe.

it should be noted that the life in the park is the longest. 19, "Qi Ji Tofu Ballad" (folk ballad) Eating big meat and big fish is not as good as Qi Ji's thousand skins.

Qiji tofu is not bad in any generation.

5. What are the poems about "Tofu"?

Poems about Tofu:

Poems about Tofu

Yuan Zhang Shao

Pearls are ground with snow and wet, and refined into nectar to make plain clothes.

When you are out of the box, you'll be better off worrying than being broken, but you'll find Bai Yunfei in the soup.

vegetable dishes are mixed with goat cheese, so it's hard to choose the fatter meat than the pith.

However, I laughed at Beiping's longing for milk, and the frost knife didn't cut the powder and crisp it.

"Tofu"

Yuan Zheng Yunduan

When you plant beans at the foot of the south mountain, the old pods are fresh with frost.

grinding and flowing jade milk, cooking and forming clear spring.

the color is crisper than earth, and the fragrance is stronger than stone marrow.

it's delicious, so don't pass it on when eating five foods.

Poem on Tofu

Ming Su Ping

The Huainan technique is the best, and the skin is exhausted to see the essence.

roll the nectar in the rotary mill, and boil the snow in the moon pan.

A toad in a crock has a shadow, but a golden knife cuts the jade flawless.

who knows the taste, mostly in monks and Taoists.

Ode to Tofu

Qing Lin Lan is crazy

Don't just taste fermented bean curd, a piece of ice heart is cool in June.

I don't know if it's tough but white, but it's better than his assorted soups.

The King of Huainan

Western Han Dynasty

The King of Huainan, who speaks highly of himself, is a 1-foot-tall building connected with the sky.

In the back garden, a well is dug with silver as a bed, and a golden vase with silver cups is used to draw cold slurry.

note: ① cold pulp, that is, soybean milk.

6. What are the poems praising stinky tofu

1. Author of Stinky Tofu: Xuema-Modern Stinky Tofu, Stinky Tofu, Come on.

let me get into the foul smell. Blowing with the wind, swinging with the rain.

"Drunken Flower Yin Stinky Tofu" Author: Xie Juxian-Modern famous people have never been different from spring flowers because of their bad smell. Once fried, it turns golden, jade dishes are served, and the next meal is appetizing.

a mountain delicacy boasted high prices, and was happy and comforted alone. More importantly, there are thousands of families, and everyone likes the same title.

3, author of "Compare with the Same Man": Big Idle Man-everyone knows when the modern applause rings. Fresh stinky tofu is baked and sold along the street.

everyone knows when the music starts. I took a steamed bun and raised my hand. BLACKPINK took the stage with a triumphant smile.

4, "Catch Up with Noon" Author: He Chunlin-Modern grinding, catch up with noon. Dolls don't eat stinky tofu.

5, "Happy Changsha-My Home" Author: Zhang Wenfang-Changsha, a modern landscape city, is fascinating. The new style of the ancient city is now, hand in hand with Europe, America, Asia, Africa and Latin America.

people who love each other boast, and fireworks are set off in Orange Island. The concert hall is elegant, and the fire palace tastes stinky tofu.

it's fun to taste crayfish on the pedestrian street.