Fujian breakfast peanut soup is a very delicious and healthy drink. The raw materials include peanut kernels, milk and other seasonings.

Peanut soup has a fragrant and glutinous taste. There are many secret recipes and the preparation is relatively simple. It is very popular among specialty food enthusiasts.

For the sake of human health, you must eat breakfast. Choosing food that suits you can provide the body with sufficient nutrients. You should pay attention to some taboos about breakfast to avoid choosing breakfast incorrectly, which is not good for the human body.

Peanut kernel soup recipe 1 Ingredients: Peanut kernel sugar Condensed milk Cold water Method: 1. Boil water, pour the peanut kernels into the boiling water and simmer for 10 minutes, rub off the peanut red coating with your handle 2. Put the peanut kernels and cold water in a pressure cooker

Thirty minutes (our pressure cooker can only press for 30 minutes at a time, I pressed it 3 times) 3. Finally add milk, sugar, and condensed milk! Delicious peanut soup is ready! Add fried dough sticks and it will be the ultimate

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Peanut Soup Method 2 The biggest feature of this dessert is that the peanuts are soft, waxy, fragrant and sweet, and melt in your mouth.

In Fujian Province, you can eat peanut soup of various flavors, which can be stewed with salad dressing and milk. There are also some that do not use salad dressing and milk, but only use peeled peanut kernels and cold water.

I prefer the one with the milky flavor of salad dressing, I think the taste is stronger.

Raw materials: 100g raw peanuts, 100g potato, 200ml milk, 150ml salad dressing, 30g sugar.

Fujian Snack - Peanut Soup: Soak raw peanuts in cold water for 3 hours.

peel.

Pour 550ml of cold water into the pressure cooker, put in the good-skinned peanut kernels, bring to a boil and cook on low heat for 45 minutes until the peanut kernels become crispy.

Peel and clean the potatoes, put them in a wok and cook for 40 minutes.

Cut into small cubes.