a, gently pour the low-gluten flour or self-raising flour into a mixing basin, add salad oil, stir evenly into a paste and pour it into a measuring cup.

b, preheat the cake machine for 2 minutes, apply a layer of salad oil to the pot with a brush, then pour the stirred materials in the measuring cup into the cartoon container in cake machine, flush with the edge of the container, and cover it. It takes about 3-5 minutes to bake and serve.

The method of making the fruity crispy cake is:

Raw materials: fruity element, 18 eggs and 1.8 Jin of sugar. .8 kg of low flour and .8 kg of high flour < P > A. Mix the raw materials together and put them in a small sieve.

b raisins are coarsely broken.

C. put the butter in an iron bowl, stir it into ice cream, add sugar, and add eggs.

D. cut the tin foil into 2cm x 2cm, and wrap 1/6 of ④ in the center of the tin foil to make 6 pieces according to the main points.

e. put it in a steamer and steam it from medium fire to strong fire for about 2 ~ 25 minutes.