1. The small storefront "Huaxiang Goose" next to the folk crock simmering soup hall in Huaqiang North is definitely the first place to visit in the city. The most authentic Cantonese roast goose, barbecued pork, makes people want to stop. Uncle Shui, the boss, is a strong eater and is worth seeing. Strong first recommendation! Per capita consumption: 2

2. A buffet food in Sihai on the 3rd floor of Yitian Holiday Plaza, one of the main partners of the program "Super Monopoly" in that year, the buffet was excellent, ranking first in Shenzhen. Price distribution: 118 138 158 178

3. "Tarim River Xinjiang Restaurant" on Dongyuan Road, Luohu. At that time, the first place for dinner in Class 12, Grade 3, Binhe Middle School had first-class mutton and excellent environment. Now it is no different from the Turkish restaurant after renovation, but the price has increased accordingly. Per capita: 5

4. The "fish stall" opposite Shekou Theatre is run by an old couple, and only makes a few dishes, but the taste is great. Don't let go of those who like seafood, but the place is not easy to find. Once I met Sun Xiaomei there, it can be seen that this place is deeply favored by radio and television ... Per capita: 25

5, 2 meters to the left of 6, Pavilion on Nanhai Avenue in Nanshan. I guarantee it with the reputation of a glutton who regards mutton as his life! Per capita: 35

6. Meiwang Chicken Pot Shop in Guimiao New Village, Shenda: During the four years when Guimiao was smoky, the beer-colored kebab chicken pot was an indispensable part of Shenda cuisine; And Meiwang's griddle chicken pot is really unforgettable for a long time ... from freshman to senior, my favorite is this one. Once, I even drove back from Luohu to eat chicken pot, showing my love for her ~ per capita: 16

7. The staff canteens of six Ningxia guest houses in Futian Great Wall Building: it's not an excellent place that gourmets can't find, and it's not that I love mutton so much that I can't find such an excellent place ... Living in Futian is happy because there are too many traces of mutton here ... The mutton here is mainly "grasping white strips by hand" and 1% Ningxia airlifts mutton, which is delicious. Per capita: 25

8. The Chaozhou Beef Pill, which is just across the street from Shenzhen Huaqiang Beihua New Village, is another classic memory. It's cheap, fine and fresh. Compared with it, it's really cool ... I strongly recommend beef, which is the most common kind, with their unique sand tea sauce, with a taste of ... per capita: 2! !

9. Tiantian Fishing Port is on Zhenzhong Road, opposite the discount store in Causeway Bay. To tell the truth, this is the seafood place where our people can best reflect the beauty of cheap things. The environment is good, the service is good, and the seafood tastes good. Let's not talk about anything else, just recommend its snack-pineapple bag, which really has pineapple in the stuffing ~ per capita: 6

1. When it comes to seafood, it's really a failure to eat seafood in Shenzhen and have never been to Huacheng. Huacheng Fishing Port, a well-known fishing port, is located on Paradise Road. Every day at about 2 am, it is full of diners. The business is in a mess. The key is cheap, fresh and affordable. It is recommended that children's shoes who like seafood should never let this store go! Per capita: 4

11. It's mutton time again ~ Master Tarim River and Bayi are Xinjiang mutton, and Ningxia Guest House is Northwest mutton. Then this Nadamu restaurant located in Lianhua Village, Futian District is authentic Mongolian mutton, with first-class taste and long aftertaste. Recommended: signature secret lamb chops, a whole piece of lamb chops, which tastes super good. Per capita: 4

12. Haishanghuang, located at the junction of Zhenzhong Road and Huafa North Road. It is an excellent place to have morning tea, afternoon tea and afternoon tea. Favorite food is its beef offal, preserved egg lean porridge, boiled cabbage (when eating, it is sprinkled with oyster sauce). In fact, there is also a delicious snack platter. However, it is generally not a regular customer, so it doesn't sell. You can confidently order it. Although it is not written on the menu, it will be made. 2 yuan will serve one, and each serving will be steamed with eight kinds of snacks. It's also good to have dinner here. It's recommended to bake oysters with cheese, which is the only one in 8 yuan. Per capita: 25

The second season)

1. Bodega Bread and Cake Refining Workshop. At present, there are 8 branches in Shenzhen, and the old shop is located in Xiangxi Village, Luohu, which is very difficult to find. The price is extremely low, and the quality of cheesecake is extremely high! At present, all cheesecakes sold in IKEA, Sam and other stores are made by this store. This store and I started to form an indissoluble bond in 25. We pretended to be apprentices and stole the skills from the store with the university admission notice. The three-star cheesecake master certificate is no joke ~ Since then, we have maintained a good relationship with this store, and recommended Japanese cheese, red wine and raspberries (because these two items were originally created by me), as well as strawberry cheese, mango budian, yogurt cheese, signature bread, classic floss and chicken chops in this store. We must try them. Brother Dong Ming, a double alumnus of Shenzhen University and Binhai University! Main branches: opposite the Bauhinia Square in Huaqiang North, two branches in Dongmen Nantang, two branches in Xiangxi Village in Luohu, one in Jingtian North and one in Xiasha Village across the street from Luohu Nanyuan Primary School; Per capita: 1 yuan

2, Zhongfayuan Muslim restaurant ~ Xinzhou Road Jingtian Road, Qinghai mutton, fresh by air, fresh and tender by hand, it is recommended to stir-fry sheep's head, which is absolutely delicious and of good quality; In particular, our yogurt is the strongest in Shenzhen. Friends who like mutton or halal food should not miss it, otherwise they will regret it! The fly in the ointment is slightly more expensive. Per capita: 55

3. Bagualing Baguayi Road Food Street, "Little Baidu Barbecue"; It seems to be called "Baidu Barbecue" now. I don't know if the taste has changed. When I first went there, it was in 27. The owner of the store was an elder sister in Northeast China. She was hospitable and helped me barbecue in person. Her attitude was warm, and gossip all the way, crouching tiger, hiding dragon, and she was definitely a strongman who could open the store here. The store featured smokeless paper barbecue and recommended roast beef and pork, and their barley tea tasted super-class. Per capita: 3

4. There is a humble dolphin hand shop in the alley of Paradise Road, and you won't know the horror until you taste it. The signboard "Dragon Dolphin Hand" can be seen everywhere, but the dolphin hand in this shop tastes first-class. The taste is crisp and smooth, and the flesh and bones are naturally separated. It is said that the second child's family in Longjiang ran out to open a shop, and there is no way to verify it. Just eat it. Per capita: 35

5. I still go back to Xiangxi Village. It is said that when I was working in Bodega Bakery, my colleagues in the bakery always liked to buy some chicken feet (chicken feet) to eat. It was delicious and crispy, but it didn't affect the chewing, and it also made people swallow the bones together. Ask carefully the chicken feet that turned out to be the time-honored "Fengzhiwei" old shop in Xicun. They are cheap and good. Each chicken foot only needs .5 yuan, so the table you often eat is full of bones ... The address is difficult to describe, so go to Xicun to find it yourself ~ Per capita: 1 yuan

6. Shenzhen people who like to eat dolphin belly should all know about dolphin belly chicken, but the name of "Li Shifu Crispy Belly" has become louder and louder in recent years. Li Shifu Crispy Belly, which is located on Xiaoma Road, opposite to "Chaozhou Beef Restaurant" in Huaqiang North (see the first season), is extremely delicious in soup, and it is a great product to eat. I witnessed a buddy who dried 9 bowls of rice with a small pot of Crispy Belly Soup, which is simply ... I recommend this one, which is really good. Per capita: 4

7. Nanshan Coastal City is full of food. I'm not going to say much about this. I just went to this place unexpectedly tonight, and I feel it's really good here ... I didn't say anything. At present, there are two giants in Shenzhen's comprehensive buffet, the Four Seas vs. the big feast ... I was surprised to win a free dinner coupon today, hehe! ~ price: 148 178

8. The newly opened "Taiwan Province braised pork rice" on the first floor of the Information Building on Futian News Road, which is separated from the Radio and Television Group by a small path, is a classic! I strongly thank SENCICA Chen of the Henry House family for providing a good place. The braised pork rice here is absolutely authentic and tastes excellent, but it is slightly expensive ~ per capita: 35

9. Fireroom Japanese cuisine specialty store. Needless to say, this is by far the most authentic Japanese restaurant in Shenzhen, and one of the partners of Super Monopoly in that year. I recommend a "Nagoya Wind Fried Chicken Wings" besides sushi sashimi, as long as it is in 28 yuan, it has four full wings and tastes first-class. Note: this shop is expensive and the weight is scarce. Don't be fooled by the "half price" at the door. Besides, they charge a service fee, about 15%. Paper towels are very expensive, but it is still worth it according to the food quality of the fire soil. Per capita: 8

1. There are countless diners at Shekou Wharf, and there are piles of bars and steakhouses around the sea world, but there are few good ones except Dayu. Dayu is too famous to be introduced; There is a single-family "Wancai House" on the road near Minghua Wheel in the Sea World (it's not the same as the fake 1 yuan store on B1 floor of Coastal City! ! ) It is authentic Japanese izakaya cuisine, completely in accordance with Japan's top private izakaya, and takes off your shoes at home, with a large sake storage cabinet and a superb environment. The price is extremely expensive. I once had dinner with a DJ of Radio Macau here, and it happened that the guy who promised to treat me was short of cash, so I went bankrupt directly that month ... but I still want to recommend their "Osaka Warship Seafood Lamian Noodles" boy, there are more seafood than noodles ... I like it here! Per capita: 18

11. Coastal City and Vientiane City. These two stores are basically full at meal time, with a small pot and a cup of tea. No matter what seasons, there are full of diners here. Some people say that business is good because of his low price, while others say that business is good because of his rich sauces. If you ask me, the former two are right, but we should not forget one thing-the concept of fast hot pot, which used to be a big pot and a big basin, is now good, simple and easy. Per capita: 35

12. There is a small food street opposite FM942, Yijing Road, Luohu, and the animation base. The "Ala Fish Head Hot Pot" is well-known. The weight of a deep-sea grouper fish head may reach 5-6 kilograms. It is delicious to cook soup and porridge, and it is even more delicious with the traditional Chaozhou snack Puning tofu or goose intestines. In addition, crocodile meat can be eaten here. Grouper head: 9 yuan per catty: 1

The third season

1. Haomen Jiushi Oyster Restaurant. KFC, located in Baoan South Road, can see eye-catching signs a little further down, mainly eating oysters, that is, oysters, all kinds of which are available. The main one is red bay oyster, and there are nine different ways to do it, all of which have their own tastes. In addition, all kinds of chilled fish and stir-fry are also worth a try. It is recommended to sign frozen oysters (cooked), a dozen of which are 18 yuan, and the consumption here is slightly expensive, with a per capita: 78 yuan. The innermost food court on the 3rd floor of Nanshan Poly Plaza, with avant-garde and unique decoration design, is easily liked by people. At present, there are some problems in the training of waiters, and the serving speed and the IQ of clerks need to be further improved. Mainly engaged in Hangzhou cuisine, the style is a bit similar to that of Six Thousand Pavilions, and the overall feeling is ok. There are very valuable dishes in the market. At present, it seems to be a pigeon from 1 yuan, and Sanwei Chicken is recommended. Per capita: 5

3. Pan Ji eats three fish. Get off at Shekou Rose Garden Bus Station. Actually, it's an ordinary Shunde restaurant, with a style that is somewhat fake, featuring that it can eat one fish, three fish, or even four fish with big heads. It's a very good idea. Wujiang fish, pickled fish, fish head pot, fish bone porridge and roasted fish are all good. After a snack with friends tonight, I accidentally found that the dried beans have some flavors ~ per capita: 5

4. Huaqiang North Zhenxing Road, Yujun Chicken Pot has a great reputation in Chongqing. I stared at this branch early before it opened, but unfortunately ... at least in my opinion, it is not as good as the chicken pot in Guimiao. Per capita: 4

5. Liu Yishou Chongqing Hotpot. 3rd floor, Jingtian Ginza Building. Eating hot pot in summer is abnormal behavior? The smell of Liu Yishou is enough to make you forget that it is summer! The most concentrated place of famous brand hot pot in Chongqing is definitely Shenzhen Futian Ginza, which contains Huashen, Liu Yishou and the famous Kong Liang. Compared with its predecessors, Liu Yishou is a semi-new and not old place, but it is their hot pot that touched me, and I strongly recommend it ~! Per capita: 5

6. Pot plus pot hotpot city. If you can eat spicy food, you have to be very spicy. Don't stop eating it and feel it's not spicy enough. It's not expensive here. You can order half a portion of ordinary dishes, so you can have more kinds! I like to rinse my black hairy belly best. It's cool! Love to eat oil dishes, not afraid of garlic, and sometimes add more garlic! Put a little vinegar in it, and it smells good. It's like rinse tripe, duck intestines, blinds and yellow throat. These crunchy things are delicious! If you write, you will be greedy. Let's eat another day ... Per capita: 7

7. Boiled fish township restaurant. Floor 2, Chang 'an Building, Shennan East Road and Nanshan Poly Plaza, Luohu District. I love Beijing roast duck, but since the collapse of Sanyuan, the East Block of Xiangmihu has also closed down. In this way, I think the more delicious Beijing roast duck in Shenzhen may only be the boiled fish town. Their boiled fish is also a perfect combination of signature, new Sichuan cuisine and new Beijing cuisine, which is very suitable for northerners with picky tastes. Per capita: 6 sets of roast ducks, about 18

8. Kung Fu frog "Sichuan style hotpot. Shashi Street, Furong Road, Futian District = next to Shangsha Primary School ~ I have never eaten frogs, but the frogs in this family are said to taste so interesting ~ (Quotations from famous food program hosts, details are inconvenient to disclose) Per capita: 45

9. Wannafu Korean food. Huaqiang north zhenxing road. It's a very good Korean restaurant with a FEEL. Personally, I think it's a good place beyond Hanshuiyuan and Lihua Garden. The barbecue and bibimbap are authentic. The key is that I'm still doing 38 self-help recently, which is a very cost-effective choice! Per capita: 38

1. Mingxiang Seafood Restaurant, south of Difu Hotel on Huafa North Road, Longsheng Electronic Plaza in Huaqiang North (which is the core store of Shanzhai Machine, opposite to the former Jingji Causeway Bay Plaza), an old-fashioned restaurant that Shenzhen people can't help but know, roast breast dolphin, boiled shrimp, grandfather chicken, braised pork with taro, braised big skirt wings, scrambled eggs in Huangpu, stewed rice worms, colorful shredded snake, and fried eggs. Per capita: 35

11. Muslim Hotel & Halal Hotel. Wenjin South Road, Luohu District, Shenzhen. It claims to be the most authentic Xinjiang Muslim mutton in Shenzhen, but unfortunately I always feel that it tastes a little ... not bad, but almost! Until now, I don't know what's wrong ... It seems to need to be improved [url=javascript:; ] Culture [/url] Ah ~ Hand-grabbed mutton is recommended, it is very fresh and tender. Per capita: 6

12. Shuiku Tianguang Beef Shop. Donghu Reservoir (on the left side of the gate of Donghu Park), the meat joint factory kills cows and transports meat here at 11 o'clock every night. The store is full of customers every day until dawn. Recently, it seems to have changed its name, but the store is still the same, and the boss is still the same. The beef is fresh and the chest oil is better than that from Chaozhou Beef Store. It is highly recommended! Per capita: 4