How to make Yuqian Wotou? It’s fragrant and nutritious. Can my husband eat five at a time?

There are many ways to make Yuqian. In addition to the "Yuqian Wowotou", you can also make Yuqian wheat rice, Yuqian cakes and other delicacies, which are all particularly delicious delicacies.

The preparation of Yuqian Wo Wotou is very simple. Most of it is the same as the preparation of many vegetables and fruits. As long as you know how to make Wo Wotou, you can make this delicacy.

When eating Yuqian Wowotou, you must prepare a saucer, which tastes great when dipping it.

Below, I will give you the detailed recipe of this "Yuqian Wowotou" delicacy. I wish my friends good physical and mental health!

Yuqian wowotou food: Yuqian, appropriate amount of wheat flour, salt, and a little soda ash.

Method: The first step is to prepare a pot of fresh elm money. The elm money is the seeds in the elm tree. The elm money grows in strings. It looks like a coin and is called "idle money", which is pronounced as "elm money".

Pick out the leaves and dry branches of Yuqian, wash them as many times as possible during cleaning, rub the money to get some water, add wheat flour in batches, mix the wheat flour and Yuqian into a dough, it is best to pour a little into the water for consumption

Rinse with salt, then scoop up and drain as much water as possible.

Step 2: After washing the elm money, drain the water and put it in a basin. Add a spoonful of salt and a little soda ash and rub it with your hands for a few minutes.

Knead the yuqian to get some water, add flour in batches, mix the flour and yuqian into dough, add appropriate amount of yuqian, flour, salt and soda ash and knead into a ball. If it is too dry, add appropriate amount of water.

In the third step, you can apply some oil on your hands to prevent sticking, then pull out a piece of dough, knead it into a ring, and then make it into the shape of a dough head.

Boil an appropriate amount of water in a pot, place the steamed buns on the steamer, leaving a gap in the middle to prevent them from sticking together when cooked.

After the water in the pot is boiled, steam it for 15 minutes. Remove from the pot and let it cool for a while. If it is too hot, it will become sticky, and if it is left to dry for a while, it will taste chewy.

Prepare a portion of sauce, dip it in the sauce, and it will be delicious and delicious.