delicious food in Daqing and Chengdu

Daqing and Chengdu are both food capitals of China, and both cities have unique food cultures. The authentic food in Daqing includes kebabs, jiaozi and egg drop soup, while the food in Chengdu includes hot pot, chuanchuanxiang and husband and wife lung slices. These foods are all loved because of their unique tastes and cooking methods.

In Daqing, kebabs are a famous food. The kebabs in Daqing are tender and more delicious after being marinated with seasonings. Baked with a special charcoal fire, it is crisp outside and tender inside, golden in color and rich in taste. In addition, there are a variety of jiaozi productions in Daqing. Unlike pork jiaozi, which is common in other places, Daqing people like to make jiaozi with mutton, which makes jiaozi taste more mellow.

In Chengdu, hot pot is a unique delicacy. The hot pot in Chengdu is spicy and fragrant, with a variety of dishes to suit all tastes. In addition, chuanchuanxiang is also a famous food in Chengdu. Its characteristic is that as long as the ingredients can be strung on the bamboo stick, they can be found in the string incense. Cooking and scalding ingredients with secret seasoning and chicken soup is delicious, especially suitable for midnight snack.

In a word, there are many delicious foods worth exploring in Daqing and Chengdu. These delicacies are not only food, but also business cards representing local food culture. Therefore, if you have the opportunity to visit these cities, you may wish to taste the famous local food, which will definitely bring you the feeling of a gourmet trip.