Monaco: Le Louis XV Monaco's cuisine is also world-famous. The Paris Hotel alone has two Michelin restaurants, including the Louis XV restaurant headed by Alain Ducas. The chef who won the Michelin star introduced the cuisine of the restaurant like this: "If you have to give it a color, it should be the blue of the Mediterranean; If it must be described by a taste, it should be the refreshing fragrance of good olive oil; If you have to use a word to describe it, it is the word' essence'. " There are also two marble wall clocks at both ends of the hall, and the hands always point to noon, as if to remind people that this place is the first place to enjoy food. Here, every guest can enjoy the service of 41 staff members, so that you can't forget this moment.
France: Maison Pic Valence is a quiet town in the south of France, surrounded by trees, and many excellent grape plantations are not far away. Bike House, a century-old shop, has been settled here since a century ago. Gold-rimmed mirrors, plush sofas, huge crystal chandeliers, and old black-and-white photos of chefs of this culinary family from generation to generation hanging on the walls, Bike House is quiet and elegant, just like the food created by Anne Sophie Bike's exquisite hands, which is gentle, feminine and full of respect for guests. As the fourth generation chef of the family, Anne Sophie Bike, 41, grew up in a Michelin kitchen. For her, food is a companion from childhood to adulthood. In 1934, her great-grandfather won three stars for the first time for Bike House. Later, three generations, including her father Jacques Pic, won three-star honors for this restaurant.
Maldives: Ithaa must not miss the most distinctive underwater restaurant when it comes to Maldives. It is the first all-glass underwater restaurant in the world, with a transparent plexiglass outer layer. The restaurant is surrounded by colorful coral reefs, and various marine life shuttles between coral reefs. As soon as you look up and blink, you may see groups of colorful fish swimming by, and the visual enjoyment is far greater than the taste. Eating in such a beautiful environment naturally costs a lot. The cheapest lunch here (excluding all kinds of tips) is 211 dollars.
Japan: Kitcho is also very popular in Japan. In fact, it also has a branch in Taiwan Province. The meals made with super seafood are sure to make friends who love Japanese food want to spend a lot of money again and again.
France: Le Meurice can see whether a restaurant has a grade, not only from the taste of the food, but also from the appearance and service level of the food. Morris, a Michelin-starred restaurant in Paris, France, not only has exquisite food, but also the restaurant layout is full of elegant and fantastic colors. Morris has a history of more than 211 years. Because it is favored by the royal family, it has the reputation of King Hotel, which is an unparalleled five-star palace restaurant.
Japan: Outside this restaurant, diners can only see the minimalist interior design, complete floor-to-ceiling windows and smoky scenery. In fact, the restaurant sells French food that is a bit out of place. Although it is said that this branch is more expensive than our own in France, it is still easier for us to get to Japan.
Switzerland: Schloss Schauenstein Restaurant ranked 42nd among the 51 best restaurants in the world in 2113, and it specializes in modern French cuisine. Since Schoenstein restaurant moved to Alpine Castle in 2113, chef Andries Caminada began to look for cooking inspiration from medieval decoration, and combined it with local cuisine to create new delicacies by playing with techniques, tastes and colors. This kind of food is simple and delicious. If you have the opportunity to visit Switzerland, you may wish to visit this restaurant and treat your taste buds.
Masa: The per capita consumption of Martha's Restaurant in new york can reach 411 US dollars (RMB 2,547), excluding tax and bus fare. A delicious meal includes foie gras, Kobe beef, truffles and a lot of tartar beef dipped in caviar. With the introduction of performing arts, Martha's Restaurant is more luxurious and expensive, but new york people are still the main consumer groups, and seats must be reserved one month in advance. According to frequent visitors, the cost-effective and worthwhile seats are the front rows of chefs, otherwise you may miss the performance.
UK: Alain Ducasse at The Dorchester in London, located in The Dorchester Hotel next to Hyde Park in London, UK, is one of many high-end restaurants under the name of French chef Alain Ducas. This restaurant was awarded three Michelin stars in 2111, bringing the total number of Michelin stars owned by the restaurants of Alan Ducas Group to 15. Alan Ducas himself is no longer a chef himself, but his concept of food still has a profound influence on every restaurant. Restaurants need to be booked one month in advance, and the location on weekends is even more difficult to decide.
Japan: This restaurant in Aragawa, Tokyo, mainly focuses on steaks, with a per capita consumption as high as US$ 611 (RMB 3,821 yuan). It has been ranked first in Forbes' list of the most expensive restaurants in the world for three years, and its cooking method is to roast Sanda beef with charcoal brick stoves. Although Aragava Restaurant was awarded Michelin-starred, it kept a low profile, and its geographical location was unobtrusive. It was located in the basement of the office building and didn't even have its own official website.