Plating is very common around us, and many people are understanding and mastering the skills of plating. Everyone should understand clearly the various plating techniques. The plating of cold dishes is very particular, and

Very skillful, various styles can make everyone's eyes shine when placing the plate, so people should pay more attention to the issue of plate presentation, which can make everyone more appetizing, so the various ways of placing cold dishes

shape?

What are the techniques for plating?

There are many ways to put together various styles of cold dishes.

In terms of form, there are six types: single platter, double platter, triple platter, quadruple platter, assorted platter, and colorful platter.

Among them, the forms of colorful platters include arranged and stacked.

Encircled.

Code pendulum type, etc.

As for the plating techniques for cold dishes that are more suitable for family banquets, it is recommended that if the cold dishes at a family banquet can be placed or arranged, it is exquisite and hygienic, and the quantity is easier to control!

What are the techniques for plate placement? 1. A straight line: On a round or square plate, it is the simplest and most useful to use the principle of a straight line to arrange the plate. You can use sauce to make a straight line, or you can use accessories to make a straight line.

Arrange it in a straight line. The key point is that the position of the straight line should be to one side, and pay attention to leaving white space on both sides.

2. Two straight lines: There are more changes to two straight lines. You can put them parallel and juxtaposed, or you can make them cross, like an X.

Also pay attention to the white space, and more importantly, master the distance between the two lines, neither too far nor too close.

After the lines are determined, you can place other decorations according to this idea.

3. Multiple horizontal lines: a plating method that is very suitable for round plates and can show all the details well.

The geometric decoration is simple, giving the picture a sense of balance and visual impact.

Also pay attention to leaving white space so that straight lines are clear.

4. Crossing straight lines with depth: This shape is a bit like a car tunnel with a sense of depth. The two lines cross, but they do not cross in the middle of the line like an

It is smaller, and its function is very magical. First of all, it does not look so rigid, and more importantly, it can attract the center of vision to the intersection at once.

Be careful with this method to never let the intersection fall in the center of the plate.

5. Quadrilateral: simple and easy to use, more suitable for square plates.

However, one thing to remind you is that the more lines there are, the more you need to be able to subtract. If you pile up a quadrilateral directly, it will only be nondescript. You need to use the same color to decorate the middle to fill it up.

Various styles of cold dish presentation?

What are the techniques for plating?

I believe that after reading the above description, everyone will understand the skills of plate presentation, and they must make better use of the skills of plate presentation in life. Whether it is hot or cold dishes, there are certain rules when placing them.

rules, people can make the whole dish more upscale by following these rules.