Daxi Dried Beans Dried beans are a well-known specialty of Daxi, and black beans are particularly representative. They taste better especially after being braised and allowed to cool before eating.

Sweet potato cake Sweet potato cake is another native product of Daxi. In the past, Daxi people steamed sweet potatoes and pounded them into a puree. They mixed them with brown sugar and glutinous rice flour, wrapped them in a thin dough, and baked them into a color and shape that resembled the full moon.

The sweet potato cake is not only an indispensable Mid-Autumn Festival food for Daxi people, but also a delicious snack in daily life.

The filling of delicious sweet potato cakes is soft, sweet but not greasy, and the skin is thin but not hard. However, because the sweet potato filling does not last long, it has to be made fresh every day, so it is best to enjoy sweet potato cakes fresh... Hakka cuisine with thin skin and fillings

There are many kinds of vegetable buns with soft outer skin, leaving many people with a strong Hakka impression.