The mini toy cake tutorial is as follows:

Wipe the cake plate clean and place it on the decorating table. Cut the cake into three evenly thick slices and whip the whipped cream (my egg beater The power is relatively high, usually I use level 2. If the level is too high, the cream will have large pores and melt quickly when applied to the face), and the egg beater will keep making circles (when the weather is hot, the cream must be beaten on ice) .

In this state, the cream barely flows and can be used to make mousse cakes. Use a knife to scrape the unfrozen cream on the wall of the basin into the basin. Continue to whip. Lift the scraper and the cream will not fall. , the cream is delicate and can be used to wipe the face at this time. The cream will not be very soft or rough, so it is suitable for wiping the face.

Put the bottom piece of cake on the cake plate, put the cream, and use a large spatula to spread the dough. After evenly spreading it, use a small spatula to trim the edges. Scrape around the edge of the cake and remove the excess cream. Scrape off the edges of the naked cake and spread them all over with fruit (my habit is to put hard fruit on top and soft fruit on top, so that it can support the entire cake).

Then spread a layer of cream to cover the second piece of cake, gently press the piping bag with your hands to fill it with cream, and fill the gaps in the cake with cream. Use a small spatula to wipe off the excess cream. At this time, the cream has somewhat melted. Beat it a few times with a hand-held egg beater (the hand-held egg beater will not beat it). Then add the second layer of fruit and spread the cream. In this way, the main part of the cake is The steps are now complete, and you can freely display the fruit decorations below.