Zhejiang is located on the southeast coast of China and has a rich food culture. The following are some delicious specialties of Zhejiang: 1. West Lake Longjing tea: West Lake Longjing tea is a specialty of Hangzhou, Zhejiang and one of the famous green teas in China.

Longjing tea is famous for its "four unique features" of color, aroma, taste and shape. Its tea leaves are flat and smooth in shape, light green in color, high and long-lasting in aroma, bright green in color, fresh and sweet in taste, and light green at the bottom of the leaves.

2. Ningbo glutinous rice balls: Ningbo glutinous rice balls are a traditional delicacy in Ningbo, Zhejiang. They are characterized by thin skin, tender fillings, and clear and delicious soup.

The fillings of Ningbo glutinous rice balls include pork, beef, sesame, bean paste and other flavors, among which pork glutinous rice balls are the most common.

3. Wenzhou glutinous rice: Wenzhou glutinous rice is a traditional delicacy in Wenzhou, Zhejiang Province. It is characterized by being fragrant, glutinous, delicious and rich in nutrients.

The ingredients of glutinous rice include pork, beef, chicken, mushrooms, eggs and other flavors, among which pork glutinous rice is the most common.

4. Shaoxing rice wine: Shaoxing rice wine is a specialty of Shaoxing, Zhejiang and one of the famous rice wines in China.

Shaoxing rice wine is famous for its "four unique features" of color, aroma, taste and style. Its liquor is yellow-brown in color, has a rich aroma, a mellow taste and a long aftertaste.

5. Lishui Mandarin: Lishui Mandarin is a specialty of Lishui, Zhejiang and one of the famous citrus in China.

_Mandarin orange is famous for its thin skin, tender meat, juiciness and sweet taste. It is one of the important economic crops in Lishui area.

6. Jinhua ham: Jinhua ham is a specialty of Jinhua, Zhejiang and one of China’s famous traditional cooked foods.

Jinhua ham is famous for its "four unique qualities" of color, aroma, taste and shape. Its meat is tender and delicious, and it is one of the important raw materials for cooking dishes.

7. Quzhou scones: Quzhou scones are a traditional delicacy in Quzhou, Zhejiang. They are crispy on the outside, tender on the inside and fragrant.

The fillings of scones include pork, beef, mutton, bean paste and other flavors, among which pork scones are the most common.

8. Taizhou Glutinous Rice Chicken: Taizhou Glutinous Rice Chicken is a traditional delicacy in Taizhou, Zhejiang Province. It is characterized by its fragrant and glutinous texture and delicious taste.

The fillings of glutinous rice chicken include pork, chicken, mushrooms, lotus seeds and other flavors, among which pork glutinous rice chicken is the most common.