The ingredients are as follows: 500g of chicken wings, 250g of red pepper, 250g of green pepper, proper amount of oil, 1 garlic, 1 teaspoon of salt, 1 tablespoon of soy sauce and 2 slices of lemon.

The specific method is as follows: chop the chicken wings into small pieces, cut the green pepper into large pieces, peel the garlic for later use, put the chicken wings in a pot to dry, fry the chicken wings on medium heat until the surface is slightly brown, add garlic, soy sauce and salt, add a little water, add two lemons, cover the pot, and heat on medium heat until the juice is almost dry. Then turn off the fire and set aside, start another wok and pour oil in it. After the oil is hot, add garlic and ginger first.

Practice 2: Fried chicken wings.

The ingredients are as follows: chicken wing root 600g, salt 1 spoon, onion 1 onion, ginger 1 spoon, cooking wine 1 spoon, starch 1 spoon, pepper 1 spoon, and vegetable oil.

The specific method is as follows: add chicken wings to the pot, then add cooking wine, salt and pepper, and add a proper amount of water to boil until it is 80% cooked. Take it out, control the water to dry, add starch and wrap it evenly, and fry it in oil pan until golden brown. Take it out!

Practice 3: Roast chicken wings in microwave oven.

The ingredients are as follows: 500g chicken wings, 1 tbsp soy sauce, appropriate barbecue ingredients (Chili powder plus cumin powder and salt is also acceptable), appropriate honey and appropriate white sesame seeds.

The specific method is as follows: marinate the wing roots with soy sauce and Orleans baking material overnight, take a flat plate, put the marinated wing roots in place, wrap them with plastic wrap, prick a few small holes, put them in the microwave oven for about 5 minutes, turn over after 5 minutes, brush the remaining marinade juice, honey, sprinkle with white sesame seeds and microwave for 3-5 minutes!

Practice 4: Stewed chicken wings and roots

The ingredients are as follows: 500g of chicken wings, 2 small pieces of green onion, ginger 1 piece, sugar 1 spoon, 2 tablespoons of thirteen spices, 2 tablespoons of soy sauce, 2 tablespoons of soy sauce and salt 1 spoon.

The specific method is as follows: after cleaning the chicken wings, blanch them in a pot, take them out and put them in clear water to wash off the blood powder, then transfer them to a boiling pot, add ginger slices and onion segments, add 1 tablespoon sugar, add 2 tablespoons of thirteen spices, add 2 tablespoons of soy sauce, add 2 tablespoons of soy sauce, add 1 teaspoon salt, and then cover them.

Practice: soy sauce chicken wings root

The ingredients are as follows: 65438 chicken wings +00, salad oil, 1 onion, 1 ginger, 1 pepper, 10 dried pepper, 2 tablespoons light soy sauce and 1 tablespoon light soy sauce.

The specific method is as follows: wash the chicken wings, soak them in clear water for half an hour, rinse them thoroughly, drain the water for later use, heat the oil in the pot, add pepper, pepper and onion ginger to saute until fragrant, add chicken wings, stir fry until the chicken wings become discolored and tight, add soy sauce and soy sauce, continue to stir fry evenly, add appropriate amount of hot water, and stew for about 20-30 minutes until the soup is thick!