Preparation materials: 300g of common flour,190g of warm water, appropriate amount of salt and pepper, appropriate amount of salad oil, a little sesame oil and half a teaspoon of salt.

Production steps:

1. Add warm water to the flour, stir with chopsticks until there is no flour, and then knead it into dough by hand. This process lasts for 2 minutes;

2. Cover with plastic wrap and relax for 10 minute;

3. Continue to knead the dough for a few times, and the rough dough will immediately become very smooth;

4. Divide the dough into two parts, cover with plastic wrap and relax for 10 minute;

5. Roll the dough into a rectangle;

6. Apply salad oil and sprinkle with salt and pepper evenly;

7. Fold both ends of the short side to the middle at the position of 1/4, and pinch the joint;

8. Then fold in half, cover with plastic wrap and add a little oil to stand for 5 minutes;

9. Roll the dough into a rectangle again, apply salad oil and sprinkle with salt and pepper;

10. At the position of14, fold both ends of the short side in half to the middle and pinch the joint;

1 1, then fold in half, cover with plastic wrap and let stand for 5 minutes;

12, this step is repeated four times in total, then the bread is rolled thin and opened, and then covered with plastic wrap and left to stand 10 minute;

13. Plug in the electric baking pan, oil it, preheat it, put the cake embryo in the electric baking pan, cover it, and select the "Big Cake" program key;

14. After the program is completed, open the lid, turn the cake over, and then select the "big cake" program to cook for another minute;

15, after taking out the pot, gently put the cake on the chopping board, then cut it and put it aside. Do not blanch it.

16 finished product drawing.

Baidu Encyclopedia-Crispy Salt and Pepper Melaleuca Cake