What is the appropriate temperature and humidity for baking bread? My answer is: baking bread only needs temperature, not humidity. It takes temperature and humidity to wake bread. The temperature of toast is generally about 2 degrees above the fire and 19 degrees below the fire. The humidity of bread is generally around 8%. The temperature is generally around 3 degrees. Baking baguettes requires steam, but it can't be counted as the humidity of the oven.

1. Bread is a common delicacy in West Point. There are many kinds of bread, and different kinds of bread have different baking methods. Most common breads are baked and matured, doughnuts are cooked by frying, and alkaline water bags are cooked by boiling. Bread is not steamed in a steamer in the kitchen. Bread is different from steamed bread because more butter is added to it. It takes high temperature baking to make the bread more fragrant. Baked bread will coke the flour and produce a fragrant taste. Compared with steamed bread, it tastes more fragrant.

2. The domestic oven is different from the oven in the kitchen. When baking bread, you need to put the bread at the bottom of the oven. Recently, some netizens left a message asking how big and what brand the household oven should be bought. The household oven is a very simple small kitchen appliance. There is not much difference between domestic and imported products. As long as the quality of domestic brands is no problem, the capacity of the oven is preferably between 28 and 32 liters. The 38-liter one I bought was too big and occupied too much space. My colleague bought the 32-liter one just right. The baked bread and cakes made in China are also well-cooked.

3. When baking bread, use a small domestic oven instead of hot air. Hot air baking will make the bread lose too much water, so just use the ordinary baking mode. Since there is no humidity in the domestic oven, putting a small cup of boiling water can solve the humidity problem well. You can wake the bread by adjusting it to the wake-up function. If the oven has no fermentation function, you can ferment it directly at room temperature. When baking, the surface of the bread needs to be brushed with egg liquid or pure milk, so that the baked bread is golden and red. Very appetizing.