Fujian specialty delicacies and snacks include:

1. Noodle paste

In the traditional breakfast of Quanzhou people, an essential meal is noodles. Lines are blurry. Noodle paste is in a paste shape and is made from thin noodles and sweet potato flour. It is clear but not turbid, and mushy but not rotten.

2. Shaxian Bianrou

Shaxian Bianrou is a famous snack in Shaxian County, Fujian Province. It is shaped like wontons. Its skin is thin, filled with many fillings, crystal clear, fragrant and very delicious. Shaxian Bianrou won the title of "Chinese Famous Snack" in 1997 and is one of the most popular snacks in Fujian.

3. Meat rice dumplings

Meat rice dumplings are a famous snack in Quanzhou. They are oily but not greasy, bright and golden, sweet and delicious, and are well-known at home and abroad. Soak glutinous rice with lard, wine, marinade and soy sauce and cook it thoroughly, then add braised pork cubes, mushrooms, lotus seeds and dried mushrooms, wrap it in bamboo leaves and boil until it is cooked. It should be eaten while hot.

4. Frozen Bamboo Bamboo Shoots

Frozen Bamboo Bamboo Shoots are a special traditional snack in Quanzhou City, Fujian Province. They are frozen products made from local unique bamboo shoots and are crystal clear. Transparent, fresh, tender and crispy, with good color, flavor and fragrance, it is a seasonal delicacy in winter and spring in southern Fujian.

5. Fuzhou Fish Balls

As the provincial capital of Fujian, Fuzhou’s fish balls have long been famous. As long as you have time to stay in Fuzhou, no one will want to miss the opportunity to taste Fuzhou hand-made fish balls. Fuzhou fish balls are stuffed meatballs with fish skin. They are a unique snack in Fuzhou. The fish balls are smooth and chewy in the mouth, but not fishy.