The most delicious crayfish in Nanjing Nanjing is a city full of delicious food, and crayfish, as one of Nanjing’s special delicacies, is even more mouth-watering.

What’s so special about the best crayfish in Nanjing?

The first thing is to choose high-quality ingredients, such as plump and plump river crabs.

The second is the unique taste. After one bite, the meat is delicious, tender and delicious, and paired with the signature chili sauce, you will have endless aftertaste.

The culture of eating crayfish is also very strong in Nanjing. Whether during the day or at night, you can find a crayfish shop in the streets and alleys, which is crowded and lively.

Nanjing’s crayfish is not only a food, but also a way of life. This enthusiasm and culture has spread among local foodies and has become a food culture respected by everyone.

The endless aftertaste, high quality and low price of Nanjing crayfish also attract gourmets from all over the country to come and check it out.

At the same time, Nanjing crayfish is also constantly innovating, such as spicy, spicy, green onion and other different flavor options.

Nanjing's crayfish has become a beautiful scenery in the city and one of the proud representatives of Nanjing people.