The food in Hangzhou is not all unpalatable. There are many delicacies in Hangzhou, such as Longjing shrimp, West Lake vinegar fish, Dongpo pork, etc.

However, everyone has different tastes and preferences for food. Some people may think that Hangzhou food does not meet their taste. This may be because the cooking methods, ingredients, taste and other factors of Hangzhou cuisine are different from theirs. habits are different.

In addition, restaurants in Hangzhou may not have done a good job in selecting food ingredients and cooking, resulting in poor quality and taste of the food.

Therefore, when traveling, it is best to try local specialties and respect the food cultures of different regions.