rice cooker bread

ingredients: 25g high-gluten flour, 3g yeast, 4g salt, 3g sugar, 1 egg, 1 yolk (for decoration), 1g milk, 2g butter, raisins and coconut. Steps:

1. Mix the high-gluten flour and yeast powder evenly, put them in a basin, then add salt and sugar to mix evenly, then knock the eggs into the flour, then slowly pour in the milk, add it bit by bit, stir it quickly with chopsticks while pouring the milk, and then knead the dough.

2. Knead this dough for a while, add softened butter after kneading it into smooth dough, continue kneading the dough, and fully blend the butter with the dough until the fascia is kneaded. This is not the key, whether the bread is delicious or not depends on whether the dough is kneaded in place.

3. Cover the kneaded dough with a layer of plastic wrap and put it in a warm place for fermentation until it is twice as large as before. Poke a hole with your finger, and the sunken place will not shrink, which proves that the dough is well made.

4. Take out the fermented dough, knead it, let off air, then knead it into strips, divide it into several small portions evenly, then knead it and let off air, round it, cover it with plastic wrap and relax for 15 minutes.

5. Then, if you want to eat the stuffing that you like at this time, wrap it, put it in the inner container of a rice cooker with a layer of oil, cover it, conduct secondary fermentation, and make it twice as large as before. After fermentation, brush a layer of egg yolk liquid, sprinkle a layer of coconut milk, and then press the cake button. If there is no cake button, press the cooking button, and then take it out, let it cool and demould.

delicious bread is ready, very soft, and the drawing effect is particularly good.